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- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
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- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
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- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
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- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
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- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
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- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
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- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
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- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, P. (Patty), Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, C. (Clive), Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
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- Creator:
- Oregon State University. Extension Service, Oregon State University. Department of Horticulture, Brewer, Linda J., Burt, Lawrence A., White, Linda D. (Linda Dee), Sugar, David, Strik, Bernadine C. (Bernadine Cornelia), 1962-, Skinkis, Patricia A., Seavert, Clark F., Regan, Richard, Olsen, Jeff L., McReynolds, Bob, Kaiser, Clive, Fletcher, Richard A., Cook, Thomas W., Castagnoli, S., Bondi, Michael C., Azarenko, A. N. (Anita Nina), Andrews, N. (Nick), Mertz, Chris, Chilton, Mike, and Weeks, Tom
- Abstract:
- Oregon has a rich history in the production of fruits, berries, vegetables, and ornamental crops; the state’s national and international reputation for delivering high-quality products is well-established and well-deserved. In the past, agriculture and forestry were the foundation of Oregon’s economy. Although other activities now are equal in size to...
- Resource Type:
- Technical Report
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- Creator:
- Anderson, Arthur Robert
- Abstract:
- One hundred seventy-eight Agrobacterium isolates, 120 United States (U.S.), 26 Australian and 32 of miscellaneous origin, were characterized for their reactions to 20 biochemical and physiological tests. Isolate pathogenicity and degree of host specificity, utilization of nopaline and octopine, and sensitivity to agrocin-84 also were determined. The U.S. isolates were...
- Resource Type:
- Dissertation
- Full Text:
- understanding, especially Andrea and Bill Ostrofsky, Phil and Linda Hamm, Stan Young, and Dianne Webster, I