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Fattening steers

Creator:: Potter, E. L. (Ermine Lawrence), 1884-, Withycombe, Robert, 1880-, and Oregon Agricultural College. Experiment Station
Abstract:: Published August 1922. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: placed in the feed yards and individual weights were taken of all the cattle at the beginning and end of

Wintering stock steers

Creator:: Oregon Agricultural College. Experiment Station, Potter, E. L. (Ermine Lawrence), 1884-, and Withycombe, Robert, 1880-
Abstract:: Published September 1926. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: fact that it is a palatable, highly-concentrated feed, and that with its use cattle can be made to

Bulletin No. 39

Creator:: Oregon Agricultural Experiment Station and Shaw, G. W. (George Wright), 1864-
Abstract:: Published December 1895. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: STUDY IN THE ECONOY O CATTLE FOODS. BY G. W. SHAW. The subject of stock feeding is an important one to

Experiments in cattle feeding

Creator:: Oregon Agricultural Experiment Station and French, H. T. (Hiram Taylor), 1862-
Abstract:: Published May 1895. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: feeding here recorded The cattle were very wild when purchased, and it required i month ot six weeks to

Bulletin No. 6

Creator:: Oregon Agricultural Experiment Station, Irish, P. H., and Washburn, F. L. (Frederic Leonard), 1860-1927
Abstract:: Published July 1890. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: of the different cattle foods of the State. The conditions of soil and climate influencing the

The influence of carotene levels in dairy cattle rations on reproductive behavior, feed utilization and other physiological processes

Creator:: Byers, John Harkness, 1918-
Resource Type:: Dissertation
Full Text:: CAROTENE LEVELS IN DAIRY CATTLE RATIONS ON REPRODUCTIVE BEhkVIOR, FEED UTILIZATION AND OTHER

Levels of carotene and vitamin A in blood and colostrum of Hereford and Aberdeen-Angus cattle

Creator:: Wheeler, Robert Roderick
Resource Type:: Masters Thesis
Full Text:: Hereford and Aberdeen-Angus cattle LEVELS OF CAROTENE AND VITAMIN A IN BLOOD AND COLOSTRUM OF HEREFORD

The nutritive value for dairy cattle of irrigated pasture herbage under normal rotational grazing, strip grazing and green soiling methods as measured by digestibility studies and animal performance

Creator:: Chesnutt, Clarence
Resource Type:: Dissertation
Full Text:: Digestibility Studies and Animal Performance THE NUTRITIVE VALUE FOR DAIRY CATTLE OF IRRIGATED PASTORE HEPWAG

Effect of rations of various energy to body weight ratios on growth rate and feed efficiency of weaner steers fed to slaughter

Creator:: Schlender, John Ralph
Resource Type:: Masters Thesis
Full Text:: feeding was rigidly followed. hen feed was refused it was weighed and recorded. The animels were

Utilization of natural and synthetic carotene and synthetic vitamin A with and without alpha-tocopherol by cattle

Creator:: Bullis, Daniel Dean
Resource Type:: Masters Thesis
Full Text:: synthetic vitamin A with and without alpha-tocopherol by cattle H UTILIZATION OF NATURAL AND SYNTHETIC

ScholarsArchive@OSU

Fattening steers

Wintering stock steers

Bulletin No. 39

Experiments in cattle feeding

Bulletin No. 6

The influence of carotene levels in dairy cattle rations on reproductive behavior, feed utilization and other physiological processes

Levels of carotene and vitamin A in blood and colostrum of Hereford and Aberdeen-Angus cattle

The nutritive value for dairy cattle of irrigated pasture herbage under normal rotational grazing, strip grazing and green soiling methods as measured by digestibility studies and animal performance

Effect of rations of various energy to body weight ratios on growth rate and feed efficiency of weaner steers fed to slaughter

Utilization of natural and synthetic carotene and synthetic vitamin A with and without alpha-tocopherol by cattle

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