Tilapia culture in Yucatan State, Mexico, is largely semi-intensive. The producers are mostly poor farmers who receive government subsidies for purchase of fingerlings and balanced feed. Feeding practices are often inadequate (satiety rations), moreover, producers frequently suffer financial and resource shortfalls. During feed shortages producers are known to use empirical...
The aim of the paper is to explore the economic environment that makes informal fish trading possible, the nature of these activities and how they are interconnected or might stimulate IUU fishing activities in the port of Progreso, Yucatan, Mexico. The main argument is that fish trading by middlemen has...
A canvass of the resource economics literature of the last thirty years yields a limited number of applications of economic theory to the problems of recreational fishing. This neglect may be linked to the short shrift given to the control of recreational fisheries (relative to commercial fisheries) by fisheries managers...
The shrimp fishery accounts for more than one-half of the total revenues generated by commercial fishing activities in the U.S. Gulf of Mexico. Due to its historical open access nature the harvesting sector has historically been overcapitalized (from an economic perspective) resulting in a suboptimal generation of rents. Various management...