BioResource Research thesis defense presentation for Tyler Sato Spofford.
The COVID-19 pandemic highlighted disparities in land access and food security. Research has shown that access to gardening reduces financial burdens on low-income households. Compared to homeowners, individuals and families in rental housing face added barriers to vegetable gardening and growing...
Sweetpotatoes are a highly nutritious staple crop, playing an important role in global nutritional security. Although the majority of research in the United States (U.S.) focuses on the cultivation of the storage roots, both the leaves and roots are edible. Sweetpotatoes are indigenous to the Andes Region of South America;...
The United Nations Food and Agriculture Organization (FAO) in the State of World Fisheries and Aquaculture 2018, has observed that the trend of the world’s marine fish stocks has been overexploited, depleted, and has exhibited decreasing trend within the fraction of biologically sustainable levels. While these situations are an alarming...
Onion thrips (Thrips tabaci) are pests found in onion fields of the Treasure Valley, which is located in Eastern Oregon and Western Idaho. Thrips cause damage to this high value crop by feeding on the onion’s extracellular fluid, making photosynthesis more difficult to occur. The feeding from the thrips can...
Polycyclic aromatic hydrocarbons (PAHs) are a known class of chemicals that are linked to a multitude of adverse health outcomes. There are over 1,500 of these chemicals across various families and subgroups. 16 of these PAHs, known as parent PAHs, are identified by the EPA for focused risk assessment within...
Anaerobic digestion is a common terminal step in wastewater treatment systems and produces valuable by-products such as biogas, a combination of carbon dioxide and methane. Biogas can be used to off-set energy costs, and along with the anaerobic co-digestion of fats, oils, and greases (FOG) has been found to increase...
Vibrio cholerae a major health problem in developing countries because of its ability to cause the disease cholera in humans. As V. cholerae bacteria are common inhabitants of temperate marine and brackish water environments worldwide, they are subject to intense top-down pressure by amoebae, which can affect their survival and...
Bio-oil from hydrothermal liquefaction (HTL) represents a promising fuel source due to large higher heating values and compatibility with current energy infrastructure. For bio-oil production to become commercially viable, novel methods of co-product recycling must be explored.
The aims of this study were to culture Chlorella vulgaris, a common HTL...