Wheat is a staple food crop with many applications. The composition and quantity of major and minor flour components greatly influence functional dough properties, processing quality, and end-use suitability. Seven to 15% of the weight of wheat flour is protein and the gluten proteins comprise 80-85% of that. The gluten...
Plasmid transformation of chlamydiae has created new opportunities to investigate host–microbe interactions during chlamydial infections; however, there are still limitations. Plasmid transformation requires a replicon derived from the native Chlamydia plasmid, and these transformations are species-specific. We explored the utility of a broad host-range plasmid, pBBR1MCS-4, to transform chlamydiae, with...
Rapid tiller and root production can improve seedling survival and
benefit stand establishment of perennial ryegrass (Lolium perenne L.)
in commercial seed fields. Environmental conditions after establishment
and inherent morphological factors combine to reduce the commercially
harvested yield below the theoretical potential yield.
These studies were conducted to determine if...
The purpose of this study is to develop
a workable plant layout
evaluation technique incorporating adequate
definitive measures of
intangible plant layout considerations.
A summary and critique is
given of existing evaluation methods. A
quantitative evaluation index
(QEI) is proposed to remedy the described
deficiencies.
The proposed index can be...
This research details laboratory assessment of bacterial hydrophobicity, variations in bacterial adhesion properties with growth and extended starvation as well as extension of this assay to colloidal hydrophobicity measurement. Hydrophobicity is an integral component of surface interactions and has been studied extensively for its role in a number of engineering...