The yeast Brettanomyces bruxellensis is the most important wines spoilage yeast encountered during winemaking as it can survive in wine for long periods, requires minimal nutrients for growth, and can be difficult to control. Brettanomyces produces two major spoilage products, the volatile phenols 4-ethylphenol (Band-Aid, medicinal smell) and 4-ethylguaiacol (smoke,...
The number of endangered species is rapidly increasing while paucity of adequate information and resources delays establishment of conservation actions. The IUCN’s listing system is insufficient to determine conservation priorities and many species lack information even to be evaluated (i.e., “data deficient”). Here I proposed and tested the Rapid Endangered...
A number of methods to isolate and quantify protein in Pinot noir wines were evaluated. The combination of precipitation by acetone containing 10% w/v trichloroacetic acid followed by quantification with the Bradford assay, reported in yeast invertase equivalents yielded the most accurate results when compared to micro-Kjeldahl analysis. The technique...
Wildfires pose complex challenges to policymakers and fire agencies. Fuel break networks and area-wide fuel treatments are risk-management options to reduce losses from large fires. Two fuel management scenarios covering 3% of the fire-prone Algarve region of Portugal and differing in the intensity of treatment in 120-m wide fuel breaks...
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conditions associat-
ed with most burned area in the past. Based on the work of
Pereira et al. (2005), who
The growth of Brettanomyces bruxellensis is a major cause of wine spoilage due tothe production of the volatile phenols 4-ethylphenol (4-EP) and 4-ethylguaiacol (4-EG), derivatives of p-coumaric acid and ferulic acid. During the winemaking process,some microorganisms can impact the concentration of the 4-EP precursors pcoumaricand coutaric acid (tartaric acid-esterified p-coumaric...
The essential oil from two Lantana species (Lantana lucida Schauer and Lantana salzmannii Schauer) were evaluated for their chemical composition by GC-MS. Results showed 17 predominant compounds for L. lucida, among which β-caryophyllene (19.0%) and α- caryophyllene (or humuleno, 33.0%) were the major components. L. salzmannii showed the presence of...
Presentation about the OSU Oregon Multicultural Archives' Latino/a community oral history project, "Latinos en Oregón: sus voces, sus historias, su herencia" and specifically stories of migration and settlement of members of the Latino/a community in Madras, Oregon, given at the Oregon Migrations Symposium on November 17, 2016.
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~ Oscar Mejía
OSU
Biografía: Oscar Mejía nació en Pereira, Colombia, Sur América en el año 1972. Sus
Introduction: A bone deficit is found to persist five years following a hip fracture and 10 years post tibial fracture in adults. We examined the effect of whole body vibration (Vib) as a means for enhancing whole body composition and bone recovery following hindlimb unloading (HU) of adult female rats....
Many Hymenoptera, with their painful stings and noxious chemical defenses,
exhibit bright aposematic warning color patterns and are the most frequently
mimicked group of organisms. Such aposematic color patterns are found in parasitic
wasps of the Neotropical Compsobracon group (Braconidae). Many members of this
group exhibit color patterns similar to...
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National d'Histoire Naturelle, Alexandre Aguiar
at Museu de Zoologia da Universidade de São Paulo, Kees