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A comparison of bone mineral density between active and nonactive men with spinal cord injuries

Creator:: Eddins, William C.
Abstract:: The purpose of this study was to compare the levels of bone mineral density (BMD) of the whole body (WB) and proximal femurs of physically active men with spinal cord injuries (SCI) to nonactive men with spinal cord injuries. Also, the lean muscle mass (LMM) of active men with SCI...
Resource Type:: Masters Thesis
Full Text:: McCubbin, Christine Snow-Harter, John Dunn, Steve Issacson, and Mary Ann Sward. I appreciate all of your

Determining the essential elements of golf swings used by elite golfers

Creator:: Fujimoto-Kanatani, Koichiro
Abstract:: The golf swing involves a complex sequence of body movements which adjust according to the demands of a given shot. The purpose of this study was to determine common characteristics and essential elements of the golf swing under various conditions. The swing patterns of thirteen elite professional golfers were analyzed...
Resource Type:: Dissertation
Full Text:: of the Department of Statistics, as well as a graduate representative, Dr. Mary Ann Sward for their

In the kitchen

Creator:: Oregon State University. Extension Service, Raab, Carolyn A., and Sward, Mary Ann
Abstract:: Revised August 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: nutrion specialist and Mary Ann Sward, Extension housing specialist, Oregon State University. ORGGON

Conserving water around the home

Creator:: Oregon State University. Extension Service, Hansen, Hugh J., and Sward, Mary Ann
Abstract:: Reprinted June 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Mary Ann Sward, Extension housing specialist, Oregon State University. • Newly planted landscape

How to prevent lead contamination in food and water

Creator:: Oregon State University. Extension Service, Sward, Mary Ann, and Raab, Carolyn A.
Abstract:: Published January 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: was prepared by Mary Ann Sward, Extension housing specialist, and Carolyn A. Raab, Extension food and

Safe water practices in the back country, avoiding giardiasis and cryptosporidiosis

Creator:: Conner, Helen, Sward, Mary Ann, and Oregon State University. Extension Service
Abstract:: Assume clear and cold streams, lakes, or springs are contaminated and treat appropriately before drinking from them. • Wash fruits and vegetables only in safe/treated water. • Use safe/treated water to make instant puddings, gelatin, and other uncooked foods. • Avoid using snow to make icy drinks or ice cream....
Resource Type:: Technical Report
Full Text:: . , Helen Conner, former Extension agent, Malheur County; and Mary Ann Sward, Extension housing specialist

The state of water in Oregon

Creator:: Lenhart, Nan, Sward, Mary Ann, and Oregon State University. Extension Service
Abstract:: Published January 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: economist; and Mary Ann Sward, Extension housing specialist, Oregon State University. Oregonians are

Universal design standards for single-family housing

Creator:: Wolford, Nancy L.
Abstract:: The purpose of this study was to determine the level of awareness and use of selected universal design features and products in single-family housing by Oregon housing contractors. Also researched were barriers and incentives to use as well as the position and opinions of these housing contractors on the viability...
Resource Type:: Dissertation
Full Text:: , Mark Edwards, and Mary Ann Sward, for their support, encouragement, flexibility, and valuable input

Endogenous proteinase and myosin gelation of arrowtooth flounder (Atheresthes stomias)

Creator:: Visessanguan, Wonnop
Abstract:: Proteolytic degradation of fish flesh occurring at elevated temperatures is the primary limitation for the commercial utilization of arrowtooth flounder (ATF). Characterization of the autolytic activity of ATF muscle incubated at various pHs and temperatures indicated the involvement of heat-activated proteinases active at acidic and alkaline pHs. Further characterization of...
Resource Type:: Dissertation
Full Text:: . Morrisey, Dr. Ronald E. Wrolstad, Dr. Alfred Menino, and Dr. Mary Ann Sward for serving as a graduate

Factors affecting risk perception about drinking water and response to public notification

Creator:: Anadu, Edith Chijioke
Abstract:: Contamination of drinking water occurs despite strict regulations, yet few studies have been conducted to assess the public's perception of risk about drinking water. The purpose of this study was to assess risk perception associated with drinking water supplied by small water systems and to determine alternative measures that people...
Resource Type:: Dissertation

ScholarsArchive@OSU

A comparison of bone mineral density between active and nonactive men with spinal cord injuries

Determining the essential elements of golf swings used by elite golfers

In the kitchen

Conserving water around the home

How to prevent lead contamination in food and water

Safe water practices in the back country, avoiding giardiasis and cryptosporidiosis

The state of water in Oregon

Universal design standards for single-family housing

Endogenous proteinase and myosin gelation of arrowtooth flounder (Atheresthes stomias)

Factors affecting risk perception about drinking water and response to public notification

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