Index Catalog // ScholarsArchive@OSU

Effect of Harvest Maturity on the Chemical Composition of Cascade and Willamette Hops

Creator:: Sharp, Daniel C., Townsend, M. Shaun, Qian, Yanping, and Shellhammer, Thomas H.
Abstract:: Considerable expertise is required to grow high-quality hops, and brewers and hop growers alike have a common goal of obtaining the highest quality hops possible. Change in the chemical composition of hops during plant maturation is a dynamic process requiring a comprehensive chemical and sensory analysis in order to maximize...
Resource Type:: Article
Full Text:: and Willamette Hops Sharp, D. C., Townsend, M. S., Qian, Y., & Shellhammer, T. H. (2014). Effect of

The Efficiency of Dry-hopping and Strategies for the Better Utilization of Dry-hops

Creator:: Hauser, Dean G.
Abstract:: The popularity of hop-forward American craft beers has had a profound impact on the use of hops as an ingredient; where hops were once thought of as the “spice” of beer, they may now be considered the primary driver of flavor in beer styles such as American India Pale Ales....
Resource Type:: Masters Thesis
Full Text:: , Andrew Ross, and Shaun Townsend, thank you for having the patience, and hopefully the time, to read

Townsend's chipmunk : Tamias townsendii

Creator:: Headley, Sandra, Sells, Sarah, and Oregon State University. Extension Service
Abstract:: Describes chipmunks and their habits. Explains what type of habitat they need and how you can provide habitat in your yard. Includes sources of additional information and “fun facts.”
Resource Type:: Technical Report
Full Text:: to provide habitat for chipmunks. Illu st ra tio n fro m L an ds ca pi ng fo r W ild lif

The genetics of winterhardiness in barley : perspectives from genome-wide association mapping

Creator:: von Zitzewitz, Jarislav
Abstract:: Fall-planted barley makes the best use of available precipitation in the Pacific Northwest of the United States. This growth habit is also suitable to many other areas of the world. A prerequisite for production in most of these areas is tolerance of low temperature during the vegetative growth stages. Fall-planted...
Resource Type:: Dissertation
Full Text:: , Dr. Jennifer Kling, Dr. Shaun Townsend and Dr. James Thompson. My sincere appreciation is

Continued exploration of barley genotype contribution to beer flavor and the application of this knowledge to variety development and release

Creator:: Morrissy, Campbell P.
Abstract:: Investigation on barley genotype contribution to beer flavor is a relatively new area of research but has interest from members of the malting barley supply chain. This body of work builds upon previous studies by approaching it from new angles that further supports the malting and brewing industries’ interests around...
Resource Type:: Dissertation
Full Text:: , insightful, and collaborative group. I want to thank Dr. Shaun Townsend for offering up so much of his time

Registration of ‘Teamaker’ Hop

Creator:: Henning, John A., Haunold, Alfred, Townsend, M. Shaun, Gent, David H., and Parker, Thomas B.
Abstract:: ’Teamaker’ hop (Humulus lupulus L.) (Reg. No. CV-28, PI 558864) was developed by the USDA-ARS as a unique, nonbittering, high beta-acids hop and was released on 26 June 2006. The defining characteristics of Teamaker are its near-zero percent alpha acids levels—a distinctive condition in the Humulus species (Haunold et al.,...
Resource Type:: Article
Full Text:: . Henning,* Alfred Haunold, M. Shaun Townsend, David H. Gent, and Thomas B. Parker J.A. Henning, A. Haunold

Improving Projections of Tidal Marsh Persistence under Climate Change with Remote Sensing and Site-Specific Data

Creator:: Buffington, Kevin J.
Abstract:: Tidal marshes are dynamic ecosystems that are threatened by climate change and sea-level rise. To characterize baseline condition and historic climate sensitivities, and improve projections into the future, new methods are required that integrate data from the field and remote sensing platforms. Marsh elevation response models can be calibrated with...
Resource Type:: Dissertation
Full Text:: chapters. Dr. Karen M. Thorne facilitated access to the underlying datasets in chapters 2-4 and

Factors that Influence the Aroma and Monoterpene Alcohol Profile of Hopped Beer

Creator:: Sharp, Daniel C.
Abstract:: Hop aroma in beer is related to the unique compositional chemistry of the hops used in the brewing process. While the range of these compositions is quite diverse and primarily dependent on hop cultivar¹, other studies have also shown that cultivation, seasonality, harvesting², processing³⁴, and storage practices⁵⁶ contribute to differences...
Resource Type:: Dissertation
Full Text:: for their support, encouragement and guidance: Dr. Vince Remcho, Dr. Shaun Townsend, Dr. Michael

Investigating the Quality Dynamics of American Aroma Hops Intended for Dry-Hopping Beer

Creator:: Lafontaine, Scott R.
Abstract:: Historically, brewers have used dry-hopping (a cold extraction of nonvolatile and volatile chemicals from hops into fermenting or finished beer) to increase the microbial stability and shelf life of their beer. As hoppy beer styles have gained in popularity over the last decade (2007-2017), the objective of dry-hopping has turned...
Resource Type:: Dissertation
Full Text:: Remcho, Dr. Elizabeth Tomasino, and Dr. Shaun Townsend thank you for your wisdom, your time, and your

Quantitative and molecular genetics of larval susceptibility to Vibrio tubiashii in Pacific oysters (Crassostrea gigas)

Creator:: Chen, Chao
Abstract:: Vibriosis caused by the bacterial pathogen Vibrio tubiashii is one of several factors contributing to mass larval mortalities of the Pacific oyster (Crassostrea gigas) in Pacific Northwest shellfish hatcheries in recent years. Genetically improved strains of the Pacific oyster resistant to V. tubiashii would be highly desirable. This study investigates...
Resource Type:: Dissertation
Full Text:: Townsend, who have given me advice and help in various ways. I would like to extend my appreciation to

ScholarsArchive@OSU

Effect of Harvest Maturity on the Chemical Composition of Cascade and Willamette Hops

The Efficiency of Dry-hopping and Strategies for the Better Utilization of Dry-hops

Townsend's chipmunk : Tamias townsendii

The genetics of winterhardiness in barley : perspectives from genome-wide association mapping

Continued exploration of barley genotype contribution to beer flavor and the application of this knowledge to variety development and release

Registration of ‘Teamaker’ Hop

Improving Projections of Tidal Marsh Persistence under Climate Change with Remote Sensing and Site-Specific Data

Factors that Influence the Aroma and Monoterpene Alcohol Profile of Hopped Beer

Investigating the Quality Dynamics of American Aroma Hops Intended for Dry-Hopping Beer

Quantitative and molecular genetics of larval susceptibility to Vibrio tubiashii in Pacific oysters (Crassostrea gigas)

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