Physical, chemical and sensory attributes were
examined on canned green beans (Oregon 1604) of sieve sizes
3 & 4 and 5 & 6 after one and three months of storage at
room temperature (RT). The green beans subjected to
different pre-blanch conditions in water (T1t1: 160°F - 30
min.; T1t2:...
Published September 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published January 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published October 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published October 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Objectives:
Breed improved Bush Blue Lake green bean varieties with:
a. White and gray mold resistance
b. Improved plant architecture
c. High economic yield
d. Improved pod quality (including straightness, color, smoothness, texture, flavor and quality retention, and delayed seed size development)
e. Tolerance to abiotic stresses
Improve seed quality...
Published October 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published October 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog