Index Catalog // ScholarsArchive@OSU

Focus on nutrition: cooking information

Creator:: Oregon State University. Cooperative Extension Service
Abstract:: Published July 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , and weights and measures are a few of the subjects cov- ered. You will also find information on

The lumber cut of the United States in 1905

Creator:: Kellogg, Royal S. and United States. Forest Service
Abstract:: Gerald W. Williams Collection
Resource Type:: Technical Report
Full Text:: of New York. The information given by the two organizations last named was so full that the data for

Finite elements analysis of circular cell bulkheads

Creator:: Kittisatra, Likhit
Abstract:: A mathematical model is developed for the analysis of circular cell bulkheads subjected to gravity loads of cell fill, backfill, lateral pressure, and surcharge load using the finite element method. The finite element circular cell model consists of axisymmetric triangular and/or quadrilateral ring elements for soil and cylindrical shell elements...
Resource Type:: Dissertation
Full Text:: Finite element analysis of circular cell bulkheads AN

Structural stability effects on adsorption of bacteriophage T4 lysozyme to colloidal silica

Creator:: Tian, Minghua
Abstract:: Circular dichroism (CD) spectra were obtained for bacteriophage T4 lysozyme and three of its mutants in the presence and absence of colloidal silica nanoparticles. Mutant lysozymes were produced by substitution of the isoleucine at position 3 with tryptophan, cysteine and leucine. Each substitution resulted in an altered structural stability, quantified...
Resource Type:: Masters Thesis
Full Text:: Adsorption of Bacteriophage T4 Lysozyme to Colloidal Silica Abstract approved by: Circular dichroism (CD

Range Field Day 2008 progress report

Creator:: Oregon State University. Agricultural Experiment Station, Oregon State University. Department of Rangeland Ecology and Management, and Eastern Oregon Agricultural Research Center
Resource Type:: Technical Report
Full Text:: , Research Associate, Center for Natural Resource Information Technology, Department of Ecosystem Science

The determination of maturity in sweet cherries

Creator:: Oregon State College. Agricultural Experiment Station and Hartman, Henry, 1889-
Abstract:: Published May 1927. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . jardine, Director Circular of Information 13. May, 1927 TI DETERMINATION OF MATTJFITY IN SWEET CITERRIES

Report of work in connection with development of methods of applying dust for insect control by the use of the airplanes

Creator:: Oregon State College. Agricultural Experiment Station and Chamberlin, W. J. (Willard Joseph), 1890-
Abstract:: Published September 1925. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Circular of REPORT OP APPLYING OREGON STATE OREGON

Stem rot of legumes (Sclerotinia trifoliorum)

Creator:: Oregon State College. Agricultural Experiment Station and Barss, H. P. (Howard Phillips), 1885-
Abstract:: Published December 1925. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Director Circular of Information 8. STEM ROT OF LEGUMES (Scierotinja trifoliorum) By H. P. Barss, Plant

The harvesting, storing and ripening of pears for canning purposes

Creator:: Oregon State College. Agricultural Experiment Station and Hartman, Henry, 1889-
Abstract:: Published July 1928. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Director Circular of Information 22. July 1928. THE HARVESTING, STORING AND RIPENING OF PEARS FOR CANNING

The effect of land plaster applied as a dust to seed corn

Creator:: Oregon State College. Agricultural Experiment Station and Bressman, E. N. (Earl Norman), 1894-1985
Abstract:: Published May 1928. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Director Circular of Informatjc,nNo. 20. T1 EFFEOT OF LA1D PlASTER AP?LIED AS A DUST TO SEED CORN by E

ScholarsArchive@OSU

Focus on nutrition: cooking information

The lumber cut of the United States in 1905

Finite elements analysis of circular cell bulkheads

Structural stability effects on adsorption of bacteriophage T4 lysozyme to colloidal silica

Range Field Day 2008 progress report

The determination of maturity in sweet cherries

Report of work in connection with development of methods of applying dust for insect control by the use of the airplanes

Stem rot of legumes (Sclerotinia trifoliorum)

The harvesting, storing and ripening of pears for canning purposes

The effect of land plaster applied as a dust to seed corn

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Conference Name

Conference Section/Track

Creator

Contributor

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Funding Body

Language

License

Location

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search