This paper presents a seismic sequence and structural analysis of a high-resolution three-dimensional seismic reflection survey that was acquired in June 2000 in preparation for Ocean Drilling Program (ODP) Leg 204. The seismic data were correlated with coring and logging results from nine sites drilled in 2002 during Leg 204....
The shallow sections of most holes drilled during Ocean Drilling Program Leg 139 contain alkenones derived from prymnesiophyte algae. The alkenones indicate a paleotemperature of the photic zone in the upper ocean during primary carbon fixation of 7°-15°C, with an average of 10.7°C. Based on laboratory hydrous pyrolyses these alkenones...
Sedimentary pore fluids from the Chile Triple Junction were sampled in situ, and analyzed for their noble gas composition. ³He/⁴He and ⁴He/Ne ratios were used to evaluate the fraction of helium in the samples that originated from mantle and radiogenic sources. The results show no primordial helium in samples recovered...
Calcium carbonate percentages at five Ceara Rise sites were estimated at 1- to 2-k.y. intervals over the past 5 m.y., using
reflectance spectroscopy and magnetic susceptibility proxies. From these estimates and detailed correlations between sites, gradients
of calcite and terrigenous sediment accumulation rates in a depth transect of sites reveal...
The accelerated diagenesis, maturation, and catagenesis of organic matter to hydrothermal petroleum was studied in sediments from Ocean Drilling Program Leg 139 in Middle Valley, northern Juan de Fuca Ridge. Sediments at Sites 855 and 856 have experienced high heat flow resulting in accelerated diagenesis of the immature organic matter...
We present benthic isotope stratigraphies for Sites 1236, 1237, 1239, and 1241 that span the late Miocene–Pliocene time interval from 6 to 2.4 Ma. Orbitally tuned timescales were generated for Sites 1237 and 1241 by correlating the high-frequency variations in gamma ray attenuation density, percent sand of the carbonate fraction,...
Milk, preheated at 82°C for 30 minutes, was heated to 146°C
for four seconds (UHT-treated) and cooled to 5°C in a tubular heat
exchanger. Immediately after heat treatment, 20 gallons of heated
milk were vacuum distilled at 30°C in a semi-continuous, reduced
pressure glass apparatus. Twenty gallons of non-heated milk...
The stability of diacetyl in fermented milk and the removal of
diacetyl from beer were studied. A convenient method for the determination
of diacetyl in beer, established by Owades and Jakovac, was
modified and applied for flavor analyses of dairy products. Through
this method, diacetyl in 12 samples could be...
The purpose of this investigation was to modify the procedure
of Bills, Khatri and Day for use in the development of a suitable
method for determining the quantitative distribution of the free fatty
acids (FFA) in normal, heated, and rancid milk and milk fractions
The method consists of extracting the...