The removal of microbial populations from potable water has been a practice with great importance towards public health, as it has resulted in the reduction of literally millions of cases of infectious disease. In the United States, pathogenic organisms are most commonly removed from drinking water through the application of...
The fate of antimicrobials entering the aquatic environment is an increasing concern for researchers and regulators, and recent research has focused on antimicrobial contamination from point sources, such as wastewater treatment facility outfalls. The terraccumulation of antimicrobials and mobility in diffuse pollution pathways should not be overlooked as a contributor...
Atmospheric pressure plasma is non-thermal at millimeter to micrometer separations. It represents an alternative low exergy initiator of many chemical reactions. In many instances heat, light or sound are not efficient providers of the necessary energy to overcome chemical activation barriers. The focus of this research is applying dc nonthermal...
Wine is known to have been enjoyed since ancient times. Although early civilizations where unaware of scientific mechanisms of the properties of wine, empirical methods allowed them knowledge of its intoxicating effects as well as its healthful properties. These properties lead the ancients to use wine for many purposes including...
Due to its frequent use in agriculture and its frequent detection in surface water,
atrazine was chosen as a model compound to study the treatment capability of a surface flow wetland used to remediate irrigation runoff at a container nursery near Portland, Oregon. Further evaluation of treatment of atrazine was...