In February 2009, the Oregon Wave Energy Trust kicked off a project titled the Utility Market Initiative (UMI). The project's purpose was to initiate a process to align the needs of the regional electric utilities with the resource potential of the wave energy industry. Pacific Energy Ventures' proposal that include...
A study was conducted to determine effects of year and season on diet quality of beef cattle grazing northern Great Basin rangelands from 1990 to 1993. Forage quality was high early in the growing season, then declined as seasons progressed (P<.05). Plant chemical composition was higher early in the growing...
Understanding the effects of disturbance and restoration on a species’ habitat is essential for understanding the demographic rates and population trends observed in a species. Sufficient habitat provides the space and resources required for survival and successful reproduction, such as food availability, access to water, protection from predators, protection from...
Mountain pine beetle infested forests in the Rocky Mountain region raise complicated economic, environmental, and social impacts and pose severe forest management challenges to land managers and public and private landowners. Harvesting infested forest stands provides an opportunity to utilize otherwise wasted resources, mitigate economics losses to landowners, and generate...
About 7,000 years ago two major tephra-falls blanketed the
Pacific Northwest in volcanic ash. These two tephra-falls, identified
as the Llao and climatic tephra-falls, were a part of the eruptive
events that led up to the collapse of Mount Mazama to form Crater Lake
in the southern Oregon Cascades.
The...
Oregon is a state with great social and ecological diversity. Unfortunately however, Oregon's water-rich reputation is more rumor than reality. As with many Western states, Oregon struggles with water scarcity, especially during dry summer months. Recent efforts by the state to develop an integrated water resource strategy (IWRS) to manage...
The major components of wheat flour are keys to its functionality in processing and product quality. The major components, other than the lipids, are polymers: starch, protein, and non-starchy polysaccharides (NSP). In wheat NSP are primarily arabinoxylans (AX). These components are compartmentalized in the grain but are forced into close...