Red radish anthocyanin extract (RAE) was investigated for coloring brined
cherries as an alternative to FD&C Red No. 40. Red radish (Raphanus sativus L.)
anthocyanins were extracted from liquid nitrogen powdered epidermal tissue using
acetone, partitioned with chloroform, and isolated using C-18 resin. The monomeric
anthocyanin content was determined by...
This investigation was conducted to study the effects of
blanching and storage temperatures on the color of strawberry
juice and concentrate. Strawberry juice and concentrate (42°βrix)
were prepared from blanched crushed Tioga strawberries. Crushed
strawberries were blanched, in a steam-jacketed kettle, at 70°,
80°, and 90°C for 1 min. Ascorbic...
Aspects of hydromineral balance in the stenohaline fresh-water
catfish, Ictalurus nebulosus (Le Sueur) were studied at 10° and 20°C.
Temperature did not affect water content significantly. Water content
was 78 ml/100 g body weight, 32% of which is in muscle and 49% in
the skeleton and associated connective tissue. The...
Grazing cattle usually have access to streams as a
source of drinking water. A model was developed for the
personal computer to predict the bacterial quality of
these streams. The model estimates the number of
organisms that enter the stream by the direct deposit of
feces and by runoff from...
Apples growing in New Zealand, Argentina, Mexico, Michigan and
Washington were used to provide the compositional data and to
develop the analytical procedures for the use in verification of
authenticity of apple juices.
High Performance Liquid Chromatography (HPLC) techniques were
applied for glucose, fructose, sucrose, sorbitol, malic, citric,
quinic, shikimic,...
Different concentrations of various browning inhibitors and a firming agent were evaluated to prevent browning and softening of Bartlett, Bosc and Anjou pear slices during cold storage at 2-4°C. Browning inhibition effect of Semperfresh, Snow Fresh and cysteine were compared with that of 4-hexylresorcinol (4-HR). The effect of ripeness on...
Erythrocytic inclusion body syndrome (EIBS) was artificially
established in selected stocks of juvenile fall and spring chinook
salmon (Oncorhynchus tshawytscha), chum salmon (0. keta), coho
salmon (0. kisutch), Atlantic salmon (Salmo salar), and rainbow
trout (0. mykiss). Adult spring chinook salmon were also
artificially infected with the EIBS virus. Adult...
Virtual environments and simulations are being used increasingly to both visualize and understand data as well as to create scenarios for training and analysis purposes. In this paper, we are interested in the use of simulation and visualization of interactive virtual agents to create realistic motions for training scenarios. We...
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Ronald A Metoyer
Virtual environments and simulations are being used increasingly to
L. C. Dunn (1893-1974) spent most of his scientific career conducting research in
developmental genetics as a member of the Zoology Department at Columbia
University in the City of New York. He had an accomplished scientific career
researching mutations in mice, which earned him respect from other geneticists and
scientists....
This thesis examines various net or finite difference methods
for solving parabolic partial differential equations in one space variable
with constant coefficients. Included in this investigation are
explicit, implicit and multi-step methods of varying orders of accuracy.
These methods are compared with respect to accuracy, speed,
efficiency, stability, simplicity of...