Water temperature is an important measure of water quality, as well as a dominant factor affecting aquatic life within the stream environment. Elevated water temperatures can decrease the survival rate of fish in each life stage. Cold water species, such as salmonids, are particularly susceptible to elevated water temperatures. For...
Hatcheries are often perceived as a source of pathogen amplification, potentially increasing disease risk to free-ranging populations; at the same time, free-ranging fishes may introduce pathogens into hatcheries through untreated water sources. Many pathogens exist naturally within the environment (with the exception of introduced pathogens) and the presence of a...
Over the last decade, the Oregon Department of Fish and Wildlife (ODFW) has documented a precipitous decline in the Crooked River redband trout (Oncorhynchus mykiss) population, prompting this study to address potential factors contributing to the decline. There are two main goals to this project: (1) identify potential factors contributing...
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Scott A. Heppell
Over the last decade, the Oregon Department of Fish and Wildlife (ODFW