Published September 1950. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published June 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
High-quality forages, such as alfalfa and grasses, are important for efficient milk production from dairy cows. Forages provide the effective fiber that is critical for good health and longevity. Inadequate
effective fiber in the cow’s diet is one reason for acidosis and milk fat
depression. Historically, when forage quality changed,...
This publication is prepared as a public service by faculty members at Oregon State University in response to a perceived need for information on field burning. The report has been prepared as a reference and source document for 1989 legislative and agency deliberations on further adjustments in thermal sanitation of...