Objective: To describe associations between self-reported general health status, chronic conditions, and use of supplements containing botanicals (SCB) and describe reasons for use among U.S. adult supplement users.
Design: Cross-sectional analysis using data from the 2009-2014 National Health and Nutrition Examination Survey (NHANES). Information on self-reported dietary supplement use and...
Introduction: For people with bleeding disorders pain is often a daily challenge. Despite many advancements to the standard of care in recent decades, including more effective treatments, and more effective medication schedules, pain remains highly prevalent in people with bleeding disorders: existing pain treatment practices have not adequately addressed pain...
As life expectancy continues to rise, adults over 65 are one of the fastest-growing age groups in the United States. As we have made significant strides in mitigating disease, we now have to consider health states that lead to disablement and the inability to age-in-place, including falls, frailty, functional mobility,...
The illicit use of prescription stimulants (IUPS) is a critical Public Health problem in the college population that represents a unique form of substance use. Namely, the primary motives for IUPS by college students are academic in nature (e.g., Teter, McCabe, LaGrange, Cranford, & Boyd, 2006), which may explain why...
Marginalized groups in the United States are often diagnosed with hypertension at younger ages, contributing to their excess burden of cardiovascular disease. These disparities in blood pressure control do not appear to be fully accounted for by individual risk factors, such as health behaviors or genetic differences. Experiences of discrimination...
Household food availability is comprised of both food purchases and foods obtained from alternative sources, like social networks, community services, and household food production. While the food available at home is associated with eating behaviors, diet quality, and health outcomes of children and adults, the literature on food acquisition of...
Childhood obesity and food insecurity are public health issues that often coexist, and both conditions are more prevalent among rural compared to non-rural populations. Social ecological prevention efforts are recommended, yet limited research has examined how rural family-home environments may influence obesity-preventing and -promoting behaviors. The purpose of this dissertation...
Best international health practice requires that all people benefit equally from health care
services regardless of their socio-economic status and that healthcare payments be based
on ability to pay. Although recent household surveys in Malawi show progress in a
number of health indicators population averages, many inequalities in health outcomes...
Non-prescription stimulant use is a high-risk behavior prevalent in the college population. To date, research on this substance use behavior lacks a comprehensive theoretical lens, as well as geographical diversity. Guided by the Theory of Triadic Influence (TTI), multilevel (i.e. students within schools) modeling was used to analyze survey data...
Physical inactivity and unhealthful diet are major risk factors for noncommunicable diseases, and strategies worldwide now focus on improving diet and encouraging physical activity (PA). Participation in PA lowers the risk for numerous chronic diseases, while a healthful diet also offers resistance to disease. However, practicing both behaviors offers greater...