Published March 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published January 1906. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Freezing is one of the simplest and least time consuming methods of food preservation. For best quality, it is important to follow directions carefully. Color, flavor, and nutritive value can be affected by freshness of the produce selected, method of preparation and packaging, and conditions of freezing.
Equipment and procedures for the rapid measurement of the water vapor
permeability of polymer films and food coatings has been evaluated. The
method uses an electronic sensor to measure the concentration increase in
water vapor diffusing through a film into a chamber of known volume. Air of
known humidity is...
Published January 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published January 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
One of the first requirements for growing a successful garden is finding good seed from plant varieties that have been adapted to your area. Many companies provide such seed. When you calculate the value of the food you grow, you will find that high-quality seed is a bargain.
Published July 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog