The effects of N and Zn treatments on growth and nutrient composition
of sweet cherry trees were investigated in greenhouse and
outdoor sand culture experiments. In these studies, one-year old
clonal F12-1 sweet cherry trees were grown in dithizone purified
nutrient solution consisting of three levels of N (3O, 80,...
The experiments in this thesis are reported as two journal
articles. The first article. The effect of rootstock and scion on
above- and below-graft leaf mineral nutrient content of sweet cherry,
is a field sampling experiment dealing with the effect of Stockton-
Morello and F 12-1 mazzard rootstocks on 'Royal...
Published June 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published June 1930. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1925. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Thiamin and ascorbic acid content and retention were determined
in raw, blanched, pouched and canned green beans immediately
after processing and after storage for four months at room temperature
or at 37.5°C. Ascorbic acid was also determined in raw, pouched
and canned Royal Ann cherries immediately after processing and after...
Research was initiated to find a secondary bleach to remove brown discoloration on sulfur dioxide brined sweet cherries. In addition, studies were carried out to determine the effects on texture of not only the secondary bleaches, but also the primary bleach (sulfur dioxide). Three bleaches were found to remove the...
Published October 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Revised July 1983. Reprinted January 2000. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Oregon's Willamette Valley sweet cherry growers have
developed a market for large, high quality, stem-on brining cherries.
The maturity indices pull force (PF), percent soluble solids (SS),
and weight (Wt) were chosen as being the most probable indicators of
maturity.
The rate of change of PF during the harvest period...
Published January 2007. Reviewed July 2016. Please check for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Tree vigor is important because more leaves mean more carbohydrate production and larger cherries. The production of high-quality cherries requires a gross canopy leaf area-to-fruit ratio of at least 200 cm2 of leaf area per fruit, which roughly translates to five leaves per fruit. Trees with a lower LA:F ratio...
Published June 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1951. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1931. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1929. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published December 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1939. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Success in mechanical harvesting of sweet cherries often depends as much on the way trees have been trained and pruned as on the harvest machinery used, crop load, or degree of fruit maturity.
Published June 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
A disease of sweet cherry (Prunus avium L.) known as "cherry
rosette" has threatened production of cherries in Oregon. In 1961
this disease was observed in widely separated orchards. Rosette
occurred in isolated trees or in spreading patterns, often from
identified single trees or from one section of an orchard....
Air temperatures and soil temperatures at the surface, two inches,
and four inches under a grass cover were recorded over a 93 day period.
These data were used along with other temperature data from bare soil
in the construction of three sets of models for the prediction of
maximum and...
The location of prune dwarf virus (PDV) and Prunus
necrotic ringspot virus (PNRSV) in pollen and seed
from infected and healthy sweet cherry trees pollinated
with infected pollen was investigated. Virus-like
particles were observed in the cytoplasm of pollen
grains from PDV-infected cherry trees using transmission
electron microscopy. No particles...
This publication gives an overview of processing cherry production in Oregon and describes cherry cultivars used for brining, freezing, and canning. It also provides information on diverting fresh-market cherries to the processing industry and developing strategies for profitability.
Published April 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The structure of the Royal Anne cherry cuticle (Prunus avium
L.) and its penetration by a SO₂-calcium bisulfite brine was determined. The structural features of the cuticle are interpreted in the
light of its possible significant to cuticular penetration.
The morphology of the cuticle was determined by standard
histological and...
Published August 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published April 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published August 1939. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
While the objectives of pruning and tree training have changed little over the years, the need for attention to pruning and training has increased dramatically. Pacific Northwest cherry growers now compete in a world market, making fruit size and quality increasingly important. In addition, labor is less available and more...
Published May 1927. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published April 1969. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1985. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published July 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published September 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1974. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published October 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
All sweet cherry varieties, except Stella and some Stella crosses, are self-incompatible and must be cross-pollinated for satisfactory yields. Royal Ann (Napoleon), Bing, and Lambert are cross-incompatible as are some other combinations of varieties.
Published February 1933. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published August 1913. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published November 1898. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published September 1922. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published February 1946. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1938. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published April 1923. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1950. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The distribution of anthocyanin pigments and polyphenolics of sweet (Prunus avium) and sour cherries (Prunus cerasus) were determined by Ultraviolet- Visible (UV-Visible) spectrophotometry and High Performance Liquid Chromatography with photodiode array detector (HPLC-DAD). Their antioxidant properties were determined by Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP)....
Published April 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
In recent years, the number of fresh-market sweet cherry cultivars (varieties) produced in the Pacific Northwest (PNW) has grown from a few, dominated by one (Bing), to a dozen or more. Lapins was among the first new cultivars to gain significance in the mid-1990s, followed by Sweetheart, Chelan, Tieton, and...
Sweet cherry scion cultivars have been selected over millennia for many reasons, but over the past century, breeding programs have concentrated mainly on achieving improved characteristics such as yield, taste, fruit size, fruit firmness, fruit color, precocity, and resistance to fruit cracking and disease. In contrast, rootstock cultivars have only...
Published May 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1925. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The bacterium Pseudomonas syringae affects different crops worldwide. In the
Willamette Valley of Oregon, P. syringae causes bacterial canker in sweet cherry,
severely limiting its production. High grafting of susceptible sweet cherry cultivars to
resistant rootstocks is practiced in the Willamette Valley to reduce incidence of this
disease. The research...
Ten, twenty, and thirty percent of dextrose were used
in place of sucrose to preserve the Maraschino-type cherries
because of the expectation that the smaller sized molecules
would enter the cherry tissue more readily and thus increase
the weight and volume of the fruit. Other samples, sucrose
and percent dextrose...
Shoot regeneration in vitro is a difficult problem for cherry species. This study addressed three approaches to the problem, regeneration of adventitious shoots from roots and leaves of mature cherry clones, and from cotyledons of open-pollinated 'Royal Ann' cotyledons. Regeneration on roots occurred at a very low frequency. Adventitious shoots...
Published July 1939. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
There are over 35 known virus and virus-like diseases of sweet cherry (Prunus avium), some with potential to cause severe economic impact by reducing vegetative growth, vigor, and/or quality of fruit. Oregon is the second-ranked state for sweet cherry production in the United States with 13,000 acres and $70.8 million...
Bacterial canker, caused by Pseudomonas syringae pv. syringae is
recognized as one of the greatest limiting factors in cherry production
in Oregon. Disease incidence may be decreased when susceptible
cultivars are high-grafted onto tolerant/resistant rootstocks. This
research was begun to develop a rapid screening method which could be
used to...
Published January 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published November 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published December 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1935. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published April 1995. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published June 1930. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Revised April 2018. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog