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Cooking for the sick
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Appraisal of food cost control records in selected hospitals as a basis for a system in a 200-bed hospital
Creator:
Moore, Shirley Tuttle
Resource Type:
Masters Thesis
Full Text:
submitted to OREGON STATE COLLEGE in partial fulfillment of
the
requirements
for
the
degree of
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Academic Affiliation
School of Home Economics
1
Advisor
Mulhern, Helen
1
Commencement Year
1957
1
Creator
Moore, Shirley Tuttle
1
Date
1956
1
Decade
1950-1959
1
Degree Field
Home Economics
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
1
Subject
Cooking for the sick
1
Hospitals -- Administration
1
Hospitals -- Food service
1