Currently, the temporal arc distribution across the ingot during the vacuum arc remelting (VAR) process is not a known or monitored parameter. It is has previously been shown that arcs can spatially constrict during VAR, and this constriction can lead to undesired defects in the material. Additionally, correct accounting for...
A comparison was made of Al₂O₃ films deposited on Si via prompt inorganic condensation (PIC)
and atomic layer deposition (ALD). Current–voltage measurements as a function of annealing
temperature indicate that the solution-processed PIC films, annealed at 500°C, exhibit lower
leakage and roughly equivalent breakdown strength in comparison to ALD films....
Cellulose nanocrystal (CNC) aerogels are coated with thin conformal layers of Al₂O₃ using
atomic layer deposition to form hybrid organic/inorganic nanocomposites. Electron probe
microanalysis and scanning electron microscopy analysis indicated the Al₂O₃ penetrated more
than 1500 μm into the aerogel for extended precursor pulse and exposure/purge times. The
measured profile...
Vacuum arc remelting (VAR) is a secondary melting process for exotic alloys. The main purpose of this process is to increase the input ingot’s physical and chemical homogeneity. This is accomplished through the application of a high current that melts the material through the emergence of electrical arcs that induce...
The behavior of a metal vapor plasma arc in a vacuum arc remelting (VAR) furnace is believed to contribute to the formation of defects in reactive metal and super-alloy ingots. Industry standard instrumentation, which includes electric current and voltage measurements, can asses the stability of an arc but cannot predict...
In the past, fisheries and aquaculture researchers in Africa have been handicapped by poor access to current scientific literature and difficulties in getting published in visible outlets. Efforts in the past decade to improve access, awareness and use of information have flourished. We examine whether these efforts are reflected in...
Full Text:
Journalof Food Science and Technology
2
Tanzania x 2
American Journalof Applied Sciences
1
In the past, fisheries and aquaculture researchers in Africa have been handicapped by poor access to current scientific literature and difficulties in getting published in visible outlets. Efforts in the past decade to improve access, awareness and use of information have flourished. We examine whether these efforts are reflected in...
Full Text:
are not covered by DOAJ: African Journalof Environmental Science and Technology; Ethiopian Journalof
The development of geothermal resources has been delayed in the United States for several reasons: the ready availability of low-cost fossil fuels, the general remoteness from load centers of geothermal areas, and more recently the illusion that nuclear power plants would provide all our needed power at a low cost...
Five Ultra light Fabric Reflux Tubes (UFRTs) were tested in a thermal vacuum chamber at the National Aeronautics and Space Administration's Johnson Space Center in September 1994. These test articles were design and fabricated by staff at the Pacific Northwest Laboratory, operated by Battelle Memorial Institute for the United States...
This report establishes an industry knowledge base for existing anchoring and mooring techniques as applied to wave energy conversion (WEC) devices in and around Oregon. This report on anchoring and mooring techniques is derived from the cumulative experiences of engineers and scientists with many years of experience analyzing, designing and...
This paper reports the feasibility of using surface mount adhesives to produce low temperature microchannel arrays in a wide variety of metals. Sheet metal embossing and chemical etching processes have been used to produce sealing bosses that eliminate channel laminae, resulting in approximately 50% material savings over traditional methods. An...
Full Text:
Institute ofTechnology, Rochester, NY. He is currently working as a manufacturing engineering at Tektronix
The
experimental
procedure
for
evaporating
silicon
monoxide
together
with
the
methods
for
measuring
the film
thickness
have
been
investigated.
The
effects
of
various
process
parameters
on
the
rate
of
deposition,
such
as
source
temperature
and
source-substrate
distance,
have
been
studied.
The
uniformity
of
silicon
monoxide
films
deposited
by
this
particular...
A moderate high-pressure processing (HPP) treatment is proposed to accelerate the shredability of Cheddar cheese. High pressure processing (345 and 483 MPa for 3 and 7 min) applied to unripened (1 d old) stirredcurd Cheddar cheese yielded microstructure changes that differed with pressure level and processing time. Untreated and pressure-treated...
Cooling of freshly formed Cheddar
cheese is thought to be one of the processing
steps that requires tighter control
to achieve more uniform and consistent
product quality. Cheese samples, obtained
after pressing, were rapidly cooled
to 5, 15, 25, or 35°C. Commercial samples
and test cheese at 7, 30, 60,...
Two large-resistance realisation schemes are proposed using switched-capacitor
circuits. The equivalent resistance of the array realisation
increases as the third power of the number of capacitor pairs, and
that of the ladder realisation increases exponentially. The equivalent
resistance for the ladder scheme also grows with the capacitance
ratio. Using these...
Vacuum evaporated dielectrics for use in MOS structures
were studied in this research project. Dielectric
films were deposited on substrates by electron bombardment
evaporation of sapphire and quartz source materials.
These deposited films were studied using infrared spectroscopy,
index of refraction, density, and dielectric constant
measurements. Etching tests were also...
The properties of evaporated aluminum-oxide films were investigated. The characteristics of MOS devices
made with single-layer aluminum-oxide films and double-layer
films which were made by evaporating aluminum oxide
over thermally-grown silicon dioxide as gate insulation
have been investigated. Vacuum-evaporated aluminum oxide
has features which are suitable for fabricating MOS devices....
Analysis of substrate noise coupling has been performed for a 0.18¹m lightly doped silicon germanium BiCMOS process. Techniques to minimize noise coupling in the chip and board design are presented, as well as methods for accurate modeling for substrate noise coupling simulations. Measurements from a test chip were taken to...
This dissertation has two objectives. The first objective is to determine where best to situate the study of mentoring (i.e. the 'making of scientists') on the landscape of the history of science and science studies. This task is accomplished by establishing mentoring studies as a link between the robust body...
Hard Fescue (Festuca longifolia Thuill.) has potential for in
creased turf use but does not respond well to normal seed production
management practices in Oregon. Field burning (the normal residue
management practice) results in reduced seed yields in commercial hard
fescue seed production fields but stimulates seed production in Chewings...
This chapter addresses compost quality specifications, chemical and physical properties of compost, evaluation of compost maturity and stability, and variability in compost analytical data.
Ultraviolet-protective compounds, such as mycosporine-like amino acids (MAAs) and related gadusols produced by some bacteria, fungi, algae, and marine invertebrates, are critical for the survival of reef-building corals and other marine organisms exposed to high-solar irradiance. These compounds have also been found in marine fish, where their accumulation is thought...
This work sought to determine high pressure processing (HPP) effects on the activity of cathepsins B and D in the muscle of mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus). In mackerel, the cathepsin B activity decrease reached 40% at 450 MPa while in horse mackerel, low and intermediate pressures...
In the semiconductor industry, numerous potential occupational exposures exist as a result of the diversity of chemical and physical hazards unique to integrated circuit manufacturing. The hazards associated with maintenance tasks are challenging because the sporadic nature of the tasks make exposure monitoring difficult. In particular, vacuum pump maintenance is...
In my view, ecocriticism needs a foundation in something akin to metaphysics. This work in progress began as an effort to find such a foundation. In the course of working on it, I discovered philosophers today, mostly young, clearly a new generation, philosophizing under the umbrella term “speculative realism” what...
The work reported herein constitutes a final report for a project funded by the U.S. Department of Interior, Office of Water Resources and Technology, Grant No. 14-31-0001-4218.
This dissertation explores the structural dynamics of human understanding and particularly the concept of meaning and its connections to concepts of ultimate ground, necessity and contingency, language, and perception. It focuses on the history of the concept of meaning in early twentieth-century European physics and philosophy, through an analysis of...
In this thesis, novel design techniques have been proposed for implementing high-linearity SC circuits in a standard digital CMOS process. They use nonlinear MOSFET capacitors instead of linear double-poly capacitors. To reduce their nonlinearities, a bias voltage is applied to keep MOSFET capacitors in their accumulation regions. For further reduction...
The future of mixed-signal, memory, and microprocessor technologies are dependent on ever increasing analog and digital integration, higher cell densities, and demand for more processing power. As a result MOSFET device dimensions continue to shrink to meet these demands. A side effect of device scaling is increased variability at each...
During the course of ripening, Cheddar cheese frequently develops
a flavor defect described as fruity. Recent work has indicated
that the use of certain starter cultures ultimately results in the
development of the defect as the cheese ages. The flavor compounds
responsible for the defect, however, have not been elaborated....
In February 1905 the Oregon State Academy of Sciences formed in
Portland to promote scientific research and diffusion of scientific
knowledge in Oregon. The founders also planned to assist in the
discovery and development of the state's natural resources. The
Academy was the first scientific society in Oregon with professional...
Jalapeño peppers are usually consumed raw and fresh with minimal processing. They
contain antioxidants and bioactive compounds which are of human health benefits.
There have been an increasing number of reports of foodborne outbreaks attributed to
inaccessibility of sanitizers to Salmonella , E.coli and Listeria monocytogenes when
embedded in fruit...
Increasing interest has been shown in the irradiation sterilization
and irradiation pasteurization of foods, but problems of off-flavors
and odors are still unsolved, especially in the case of dairy products.
From the flavor chemistry point of view, milk lipids are very highly
susceptible to irradiation effects. Therefore, this investigation was...
At the Oregon State University heating plant the primary source
of heat energy is natural gas with crude oil as the standby supply of
fuel. In the future, as natural gas becomes a rarer commodity, more
reliance will be placed on the use of the more expensive, more polluting,
but...
Karl Jordan (1861-1959) was an extraordinarily productive entomologist who influenced the development of systematics, entomology, and naturalists' theoretical framework as well as their practice. He has been a figure in existing accounts of the naturalist tradition between 1890 and 1940 that have defended the relative contribution of naturalists to the...
The use of honey bees to pollinate apple orchards seems natural, even inevitable. This dissertation examines the relationship of beekeeping and apple growing in Hood River, Oregon in the mid-nineteenth to the mid-twentieth centuries, as a case study in the development of commercial pollination service. Within this time period the...
We report the use of MIL-120 as a water-stable and cost-effective metal-organic framework (MOF) for selectively capturing CO₂ from wet flue gas. Synthesized using inexpensive and environmentally benign reagents in water, MIL-120 possesses one-dimensional pores decorated with hydroxyl-bridged Al(III) ions and benzene rings with an interstitial spacing of 4.78 Å....
These studies focused on maximizing the nutrition and safety of raw whole
muscle beef while minimizing quality and shelf-life alteration. The first study used
response surface methodology to predict fluid loss from injected beef strip loins and
steaks as influenced by levels of salt and sodium phosphates (SP) in the...
The complexity of designing and testing today's system on chip (SOC) is increasing due to greater integrated circuit (IC) density and higher IO and memory frequencies. SOCs for the mobile phone and tablet market have the unique challenge of short product development windows, at times less than six months, and...
The primary goal of this research was to determine the concentration and composition of nucleotides, as nucleoside monophosphates and nucleobases, in the underutilized reproductive organs (milt and roe) of Alaska pollock (Gadus chalcogrammus) and yellowfin sole (Limanda aspera). Changes in concentrations of these nucleotides and nucleotide analogs were observed with...
Understanding the behavior of hydrophobic membranes is important for applications where separating a gas from a liquid-gas mixture is beneficial. For example, in-situ vapor extraction can be used in microscale heat sinks to improve heat transfer and flow stability. In this study, gas is experimentally evaluated flowing through flexible polytetrafluoroethylene...
The Second Pandemic had a profound impact on the people of Europe. In the few years between 1347 and 1350, a new epidemic disease spread across the entirety of Europe and killed between one third and two thirds of the population. While this initial wave was important, the real significance...
Muddy and/or musty off-flavors in farmed-raised catfish occur as a result of the absorption of geosmin (GEO) and 2-methylisoborneol (MIB), compounds produced by algae. Previous research suggests the acid pH-shift method may be able to reduce off-flavors to produce a consumer acceptable product. The objective of this research was to...
The work described in this dissertation focused on chemistry related to the use of aqueous sodium hydroxide as a treatment in the processing of wheat straw. A major emphasis was the comprehensive evaluation of straw component partitioning due to sodium hydroxide (NaOH) processing. This was evaluated over a range of...
People involved in a nuclear activity, whether they are developing it, benefiting from it, or opposing it, see inherent connections between various aspects of nuclear science and technology. This thesis investigates three nuclear sites: a university research reactor, a dual-purpose reactor that produced plutonium for the U.S. military and electricity...
The atomic age was enacted by many scientists as a way to realize health and human rights. Human rights were conceived in this context as rights to economic development, science education, and nuclear medicine. The United States Atomic Energy Commission (AEC) acted hand in hand with UN agencies and educators...
Ian Angell, in the New Barbarian Manifesto, said “A ‘brave new world’ is being forced upon unsuspecting societies by advances in information technology.” It would seem then, that technological advances happen automatically and have a life of their own. There is a logic to technological advancements that is outside human...
This dissertation focused on data mining in food science research and on the technical functional properties of wheat straw-derived biorefinery-byproduct fiber preparations as related to potential applications as food ingredients. This first study evaluated the importance of electronic bibliographic database selection and multiple database usage during the information retrieval phase...
Polymer samples of polytetrafluoroethylene (PTFE) and a PTFE-glass weave (RF- 35P) are exposed to low pressure, non-equilibrium glow discharge plasmas for enhanced wettability as measured by static contact angles. Plasma treatments are performed in two parallel plate RF plasma systems, a downstream microwave plasma and a barrel etcher using feed...
Consumption of seafood products continues to grow each year, but post-harvest losses and inedible seafood waste remain as high as 25%. Ice-based systems are the most common form of preservation to increase shelf life, preserve product quality, and enhance product safety. Slurry ice is a type of chilling media, consisting...
Numerous attempts have been made to identify the flavor
compounds in Blue cheese, however, duplication of Blue cheese
flavor has not yet been accomplished. Therefore, it was desirable
to make a qualitative and quantitative investigation of Blue
cheese flavor compounds and to study the effect of certain microorganisms
on Blue...
Food lipid systems are very complex and so is oxidative
degradation that render them unpalatable for human consumption.
The significance of lipid degradation and the key reactions involved
have been thoroughly studied and are well understood today. This
is not true, however, of the secondary products of the autoxidation
reactions....
Milk, preheated at 82°C for 30 minutes, was heated to 146°C
for four seconds (UHT-treated) and cooled to 5°C in a tubular heat
exchanger. Immediately after heat treatment, 20 gallons of heated
milk were vacuum distilled at 30°C in a semi-continuous, reduced
pressure glass apparatus. Twenty gallons of non-heated milk...
The purpose of this study was to characterize the nonvolatile,
water soluble, bis(hydroxyalkyl)N-nitrosamines produced from the
reaction of spermidine and nitrite.
The biologically occurring polyamine spermidine was reacted
with nitrite in the presence of acid. The reaction products were
isolated and converted to trimethylsilyl (TMS) derivatives. The
derivatized products were...
A rapid gas liquid chromatographic method was adapted to processed
Dungeness crab for the determination of basic and neutral
volatiles. Methylamine, dimethylamine, and trimethylamine were
measured in processed Dungeness crab for the first time. Generally,
the range for trimethylamine was 42 ppm for frozen crab to 700 ppm
for iced...
Beer, nonfat dry milk, fried bacon and microwave baked fish were
treated under simulated gastric and extreme nitrosation conditions to
estimate their capacity for generation of endogenously formed
N-nitrosamines. The level of nitrosamines in beer increased from 0.1
ppb N-nitrosodimethylamine to 0.4 ppb N-nitrosodimethylamine (p < 0.05) under simulated gastric...
Stale flavor development has been recognized as a defect of
stored dry milk powders for several years. Recently, stale flavor
development has been found to occur upon storage of sterilized concentrated
milk, and is recognized as the principal limiting factor to
commercial utilization of this process (Seibert, 1963).
Some attempts...
Research was undertaken to describe the teaching and learning
of science in a non-Western village with particular attention paid to
cultural parameters. Cognitive elements in a Philippine (Tagalog)
village and school were analyzed.
The local language was studied for its capacity of transmitting
scientific information. Verbal interaction in the science...
The reactions between sodium nitrite and the polyamines
spermidine and spermine were investigated. When reacted at 80°C
for 1 hr at pH 3.5 with a 1:3 molar ratio of amine groups to sodium
nitrite, five volatile nitrosamines were identified as products in the
nitrosation of spermidine. 3HC1, and two volatile...
Modern technology has provided many new opportunities in medicine, one of which is improved learning through simulation. One of the newest incarnations of robotic simulation dolls is the Victoria S2200 produced by Gaumard scientific company. With the recent surge of technological advancement in simulation dolls there has been little research...
Porapak Q, Chromosorb 102, and Tenax GC, three porous
polymers commonly used as adsorbents in headspace analyses were
investigated. The retention times of various low-boiling compounds
relative to water were measured on the collection columns to determine
which compounds would be lost during the water removal step
employed after sampling...
The formation of 3-hydroxy-N-nitrosopyrrolidine from decarboxylation
of 4-hydroxy-N-nitrosoproline was demonstrated in model
heating system designed to simulate the conditions of frying bacon.
The identification of the nitrosamine was achieved by comparison of
its TLC R [subscript f] value, gas chromatographic retention time, and mass
spectral fragmentation pattern with those of...
Through passive adaptation to incidental flow, flexible aerodynamic surfaces exploit effects of increased lift, delayed stall and disturbance rejection. Wings of birds, bats, and insects exhibit these passive effects, and at the same time through the use of structural state feedback sensed from the loads on the wing, active control...
High Temperature Gas Reactors (HTGRs) are positioned to disrupt local and global markets via their unique ability to produce carbon-free process heat, high efficiency power generation, and passively safe operational features. However, significant impediments still exist to delay deployment of this particular technology, including a lack of experimental data, verified...
Alfalfa sprouts have been implicated in several salmonellosis outbreaks in recent years. Electrolysis of a NaCl solution generates, in the anode side of a two-chamber electrolyzer, acidic electrolyzed oxidizing (EO) water which contains Cl₂, HOC1, dissolved oxygen, and it is characterized by a low pH and a high oxidation reduction...
Representing the most common flavonoid consumed in the American diet, the flavanols and their polymeric condensation products, the proanthocyanidins, are regarded as functional ingredients in various beverages, whole and processed foods, herbal remedies and supplements. Their presence in food affects food quality parameters including astringency, bitterness, sourness, sweetness, salivary viscosity,...
The thermal contact conductance (TCC) between two machined pieces of stainless steel was studied. A guarded hot plate thermal conductivity test fixture was designed and built for the experiment. Factors investigated included the contact pressure, surface roughness, interface material and average test temperature. The contact pressure at the interface ranged...
Lysozyme is a natural antimicrobial agent that is effective against many
food spoilage and pathogenic microorganisms by disintegrating their cell walls.
Immobilization of lysozyme has attractive applications for use in the food
industry: (1) The enzyme could be readily separated from treated foods and
beverages and re-used while the foods...
Known as the fourth industrial revolution, digitization is an ongoing trend in all fields, in which various industries are integrating information technologies to support and improve their businesses. Nuclear technology industries have also increased their interest in data-driven methods by leveraging the potential of pattern recognition to identify anomalies and...
Wine grape pomace (WGP) as a source of antioxidant dietary fiber (ADF) was fortified in yogurt (Y), Italian (I) and Thousand Island (T) salad dressings. During the three weeks of storage at 4 °C, viscosity and pH of WGP-Y increased and decreased, respectively, but syneresis and lactic acid percentage of...
The association of hyaluronic acid (HA) into a double stranded
structure has been investigated by circular dichroism (CD)
spectroscopy into the vacuum ultraviolet region. The CD of HA changes
dramatically, monitoring a cooperative transition as the dielectric
constant of an aqueous solution is reduced by adding organic solvents.
This structural...
Color stability and mouth feel quality are two of the most important aspects of red wine quality. Anthocyanins and proanthocyanidins are responsible for these attributes and it has been shown that weather conditions during the growing season and grape maturity can effect these components in wine. However, investigations into proanthocyanidin...
This study examines the interactions between the scientific communities of the
Lawrence Berkeley Laboratory (LBL) and the Stanford Linear Accelerator Center
(SLAC) in the discovery of the tau lepton by physicist Martin Perl between 1973-
1977. Perl became interested in searching for heavy leptons through positron-electron
collision experiments using the...
The story of Leo Szilard has not been told in its full complexity. This is especially so of the role imagination played in Szilard’s worldview. Szilard, like many other scientists in the mid-twentieth century, worked on the Manhattan Project. Like these other wartime participants, the work and relationships formed during...