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Pickled fish
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Fish pickling for home use [1992]
Creator:
Hilderbrand, Kenneth S.
,
Oregon State University. Extension Service
,
Washington State University. Cooperative Extension
,
University of Idaho. Cooperative Extension Service
, and
United States. Department of Agriculture
Abstract:
Revised January 1992. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:
Other
Full Text:
-content
fish
make the best
pickled
dishes. In addition to shad and herring, the more common West Coast
Fish pickling for home use [1983]
Creator:
Hilderbrand, Kenneth S.
,
Oregon State University. Extension Service
,
Washington State University. Cooperative Extension
,
University of Idaho. Cooperative Extension Service
, and
United States. Department of Agriculture
Abstract:
Revised April 1983. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:
Other
Full Text:
involved, and the products are delicious. High-oil-content
fish
make the best
pickled
dishes. In addition
Fish pickling for home use [1978]
Creator:
Oregon State University. Cooperative Extension Service
,
Washington State University. Cooperative Extension Service
,
University of Idaho. Agricultural Extension Service
,
Hilderbrand, Kenneth S.
, and
United States. Department of Agriculture
Abstract:
Published January 1978. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:
Other
Full Text:
involved, and the products are delicious. High-oil-content
fish
make the best
pickled
dishes. In addition
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Creator
Hilderbrand, Kenneth S.
3
United States. Department Of Agriculture
3
Oregon State University. Extension Service
2
University Of Idaho. Cooperative Extension Service
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Washington State University. Cooperative Extension
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English [eng]
3
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Oregon State University. Extension Service
3
Peer Reviewed
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3
Resource Type
Other
3
Rights Statement
Copyright Not Evaluated
3
Subject
Fishery products -- Preservation
3
Pickled fish
3