As recent interest has grown in the connections between how food is produced, distributed and consumed, and the overall health of food systems for people and the environment, a movement toward localizing food systems has emerged. In Lincoln County, Oregon, citizens, restaurateurs and university extension faculty, among others, have started...
A general survey of mink farming practices in Oregon was made from visits to fur farms and by the raising of these animals at the Oregon State College Experimental Fur Farm. A history of mink farming in Oregon is presented. Special attention is given to ranch organization, equipment and housing...
A five-year clipping experiment was conducted to determine maximum sustained utilization levels for three big game browse plant species in
central Arizona. The three species were mountain-mahogany (Cercocarpus
breviflorus) and desert ceanothus (Ceanothus Greggii) in the chaparral
type, and cliff-rose (Cowania mexicana var. Stensburiana) in the pinyon-juniper type. Experimental treatments...
Certain species of the orders Myxobacterales and Pseudo-monadales are well-known antagonists. Pseudomonas fluorescens
and Pseudomonas putida have been reported to produce bacteriostatic
and bactericidal substances. Among the myxobacteria there
are various species which are known for their ability to produce
lytic enzymes and antibiotics. Organisms from both of these groups...
Computers
are
very
efficient
in
handling
the
problems
which
deal
with
iteration.
Numerical
treatment
of
the
unsteady
energy equation
is
one
sort
of
iteration.
The
convergence
of
the
unsteady
film
coefficient,
in
two
dimensional
space,
to
its
steady
state
value
has
been
deduced
by
comparison
of
the
results
of
the...
While the genus Cytophaga has been defined and classified on
a morphological basis, knowledge of fresh water members of this
group of myxobacteria is scanty. In the present study cultural and
morphological characteristics were investigated in an attempt to
classify a group of fresh water cytophaga.
Microscopic examination revealed all...
Myxobacteria are known to occur in the aquatic environment,
however, little information is available regarding the taxonomy of
these organisms. This investigation was initiated in an attempt to
classify a group of fresh water cytophagas on the basis of biochemical
and physiological as well as cultural and morphological characteristics.
The...
Of the 14 strains of Chondrococcus columnaris examined, 4
produced antagonistic substances that inhibited the growth of other
strains of this species. The antagonistic substance produced by
strain 3-P63-12 was examined in greater detail. Since the inhibitory
substance had an extremely narrow spectrum of activity, and
was not transmissible in...
This report presents a refined method for the calculation of fuel centerline temperatures and the linear-heat-rating-to-incipient melting, ' Q'[subscript m], of mixed-oxide fuel typical of that to be used in the Fast Flux Test Facility and in Liquid Metal Fast Breeder Reactors. Of primary concern are the effects of the...
The purpose of this study was to examine various host and microclimatic influences affecting the survival and development of the flatheaded fir borer, Melanophila drummondi (Kirby) in Douglas fir, Pseudotsuga menziesii (Mirbel) Franco residues. It also expands current knowledge of the biology, bionomics, life history, ecology, and biotic potential for...
An effort was made to determine what factors are responsible for differences in color quality between preserves commercially manufactured from Hood and Tioga strawberry varieties. Color analyses made on Hood and Tioga preserves, during a 26 week storage period, included spectral measurements of aqueous extracts from the preserve samples. In...
Anthocyanin degradation in freeze-dried strawberry puree was studied under various relative humidity conditions at 37°C. Moisture was found to be the determining factor in the rate of pigment degradation. Storage at relative humidities below 11% provided good pigment retention in this low-moisture product. Enzymatic degradation of the anthocyanin pigment did...
The effects of mold level (Botrytis cinerea), processing method (fresh, individually quick frozen (IQF), frozen sugared sliced (FSS), freeze dried (FD), canned, and preserves), and maturity (underripe, normal, and overripe) and strawberry volatiles were analyzed by gas liquid chromatography (GLC) using on-column entrainment of headspace volatiles in aqueous extracts. Computerized...