Changes in climate caused by increased concentrations of carbon dioxide (CO₂) in the Earth’s atmosphere have led land and ocean surface temperatures to increase by 0.85°C and sea level to increase by 19 cm relative to preindustrial times. Global climate change will lead to further alterations in mean temperature and...
Concentrations of 14 chemical elements (Al, B, C, Ca, Cu, Fe, K, N, Mg, Mn, Na, P, S, Zn) were measured in wood and bark of 126 sample trees representing different stages of decomposition in three major tree species of northwestern Russia: Scots pine (Pinus sylvestris L.), Norway spruce (Picea...
Accurate quantification of terrestrial carbon storage and its change is of key importance to improved understanding of global carbon dynamics. Forest management influences carbon sequestration and release patterns, and gap models are well suited for evaluating carbon storage. An individual-based gap model of forest dynamics, FAREAST, is applied across Russia...
A chronosequence of three species of logs (Pinus sylvestris L., Picea abies (L.) Karst, and Betula pendula Roth.) from northwestern Russia was resampled to develop a new method to estimate rates of biomass, volume, and density loss. We call this resampling of a chronosequence the decomposition-vector method, and it represents...
Coarse woody debris (CWD), represented by logs and snags >10 cm in diameter and >1 m in length, was sampled at eight sites in Russian boreal forests to determine the specific density of decay classes and decomposition rates. Tree species sampled included Abies siberica Ledeb., Betula pendula Roth., Betula costata...
The management of federal forest lands in the Pacific Northwest (PNW) region changed in early 1990s when the
Northwest Forest Plan (NWFP) was adopted with the primary goal to protect old-growth forest and associated
species. A major decline in timber harvest followed, extending an earlier downward trend. The historic and...
The quantity and characteristics of coarse woody debris (CWD) were examined in four distinct pine ecosystems of north-western (NW) Spain, NW Russia and the NW USA. The average CWD volume and biomass ranged from 3.76 m³ ha⁻¹, 1.55 Mg ha⁻¹ in pine plantations in NW Spain to 24.86 m3 ha⁻¹,...
This project was a part of larger work that compared major factors controlling patterns of carbon dynamics in two regions of the globe, the Pacific Northwest, USA and northwestern Russia. It was funded through the NASA foundation (grant # NAG5- 6242). Human economic activity is causing the release of pollutants...
To assess regional stores of coarse woody debris (CWD) in seven major forest regions of Russia, we combined data collected as part of the routine forest inventory with measurements in 1044 sample plots and the results of density sampling of 922 dead trees. The stores of CWD in the western...
Two essays are focused on semiparametric econometric methods. The first essay investigates applicability of the smooth back tting estimator (SBE) to statistical analysis of residential energy consumption. The second essay attempts to incorporate additivity restrictions into semiparametric stochastic frontier estimation. The procedure described in the first study is used to...
CTIP2 is a C2H2 zinc finger transcription factor that plays important yet poorly understood roles in mouse development. CTIP2 is known to be highly expressed in the central nervous system, skin and T lymphocytes during embryogenesis. CTIP2-null mice die perinatally of unknown causes and exhibit defects in multiple organ systems...
Information on land cover at global and continental scales is critical for addressing a range of ecological, socioeconomic and policy questions. Global land cover maps have evolved rapidly in the last decade, but efforts to evaluate map uncertainties have been limited, especially in remote areas like Northern Eurasia. Northern Eurasia...
Thiamin and ascorbic acid content and retention were determined
in raw, blanched, pouched and canned green beans immediately
after processing and after storage for four months at room temperature
or at 37.5°C. Ascorbic acid was also determined in raw, pouched
and canned Royal Ann cherries immediately after processing and after...
Hydrogen sulfide and related sulfur compounds produced internally by yeast during fermentation are considered highly undesirable if they are excreted and exceed threshold concentrations in the finished wine, as they cause an unpleasant "reduced character". The threshold for hydrogen sulfide is on the order of parts per billion and that...
N-ary relationships, which relate N entities where N is not necessarily two, are omnipresent in real life. In this thesis, we develop a visualization technique for N-ary relationships.
First, we propose a visual metaphor that utilizes vertices and polygons to represent entities and N-ary relationships. Based on this visual metaphor,...
We developed, synthesized, and tested a multifunctional nanostructured lipid nanocarrier- based system (NLCS) for efficient delivery of an anticancer drug and siRNA directly into the lungs by inhalation. The system contains: (1) nanostructured lipid carriers (NLC); (2) anticancer drug (doxorubicin or paclitaxel); (3) siRNA targeted to MRP1 mRNA as a...
Fungal hyphae are among the most highly polarized cells. Hyphal polarized
growth is supported by tip-directed transport of secretory vesicles, which accumulate temporarily
in a stratified manner in an apical vesicle cluster, the Spitzenkörper. The exocyst complex
is required for tethering of secretory vesicles to the apical plasma membrane. We...
Full Text:
Riquelmea, Erin L. Bredewegb,*, Olga Callejas-Negretea,*, Robert W. Robersonc,
Sarah Ludwigd, Alejandro
High pressure processing was investigated for controlling Cheddar cheese ripening. One-month- or 4-month-old Cheddar cheeses were subjected to pressures ranging from 200 to 800 MPa for 5 min at 25 °C. The number of viable Lactococcus lactis (starter) and Lactobacillus (nonstarter) cells decreased as pressure increased. Subsequent storage of the...
The objectives of this research project are to gain a better understanding of juice/must nutrition and the production of hydrogen sulfide and other 'off' sulfide odors in Oregon wines in relationship to both viticulture and winemaking practices. Specifically, the objectives of this research project are: · To analyze commercial juices/musts...