Acremonium coenophialum is an endophytic fungus which infects
the reproductive and vegetative tissue of tall fescue. Interest in
this fungus was sparked by research which linked its presence in
tall fescue with reduced weight gains and alkaloid-like poisoning
in cattle. Incomplete information was available on the endophyte's
life or disease...
Tall fescue is thought to have co-evolved with the fungal endophyte Acremonium coenophialum to form a mutualistic relationship. Endophyte-infected (EI) plants can have increased growth and survival when compared with endophyte-free (EF) plants. Responses to endophyte-infection vary and are host-genotype and fungal-biotype specific. Mechanism(s) by which endophyte-infection confers increased growth...
The effects of alfaxalone (A-HPCD), propofol (P), ketamine-diazepam (KD) and tiletamine-zolazepam (TZ) administered IV in dogs on cardiovascular and respiratory systems, acid-base balance and electrolytes have been reported in the literature, but a study that compares IV TZ to the other induction protocols (IP) is needed. Six dogs enrolled in...
Radish anthocyanin extract has potential as a natural colorant because of
its pigment stability and attractive red hue. Presence of undesirable aroma
compounds could limit its applications in foods. The pungent principle of
radish, 4-methylthio-3-butenyl isothiocyanate (MTBI), is produced
enzymatically upon cell injury from its glucosinolate precursor, 4-methylthio-3-butenyl glucosinolate (MTBG),...
American meteorology was synonymous with subjective weather forecasting in the early twentieth century. Controlled by the Weather Bureau and with no academic programs of its own, the few hundred extant meteorologists had no standing in the scientific community. Until the American Meteorological Society was founded in 1919, meteorologists had no...
The distribution of total phenolics, antioxidant capacity, monomeric anthocyanin, and ascorbic acid contents in the peel and flesh of Red Delicious, Granny Smith, and Fuji apples during a six-month storage period were determined. In addition, the effect of 1-MCP (1-Methyl cyclopropene) on these parameters of the edible portion of apples...
Maintaining the structural integrity of cell walls
largely determines the texture of fruit products during
freezing processes. Strawberries undergo major textural
changes when frozen, and varietal differences in quality
after thawing are not readily predicted from mechanical
and sensory testing of the fresh fruit. The objectives of
this study were...
This study was conducted to evaluate the influence of maturity, mold contamination and variety on the color quality of strawberry wines. Indices for acceptability were determined using instrumental measurements and sensory analysis. Compositional analyses were done on the fully ripe and overripe Benton and Totem strawberries. Included were anthocyanin content,...
Apples growing in New Zealand, Argentina, Mexico, Michigan and
Washington were used to provide the compositional data and to
develop the analytical procedures for the use in verification of
authenticity of apple juices.
High Performance Liquid Chromatography (HPLC) techniques were
applied for glucose, fructose, sucrose, sorbitol, malic, citric,
quinic, shikimic,...
Frozen Marion (Rubus sp. hyb) and Evergreen blackberries (Rubus laciniatus) (whole berries, berries without seeds, and seeds alone) were acetone/ chloroform extracted. Phenolics were isolated using C₁₈ cartridges and polyamide resins, then characterized and measured by reversed-phase HPLC/diode array spectral techniques. The Polyamide isolated fractions of Marion berries contained four...
The purpose of this.investigation was to determine how enzymes and oxygen influence the role ascorbic acid has on pigment degradation and browning during storage for strawberry juice and concentrate.
The ascorbic and dehydroascorbic acid content of blanched and unblanched, nitrogen-treated and air-exposed samples of strawberry juice and concentrate was measured...
Two methods of separating sugars and acids of Bartlett pears
were compared to decide upon a working method for later studies
involving identification and quantitation of sugars and acids during
ripening of pears and in the production and storage of pear concentrate.
The first method involved precipitation of acids with...
Pelargonidin 3-glucoside (pgd 3-glu), pelargonidin 3-sophoroside (pgd 3-soph),
and pelargonidin 3-sophoroside 5-glucoside acylated with cinnamic and malonic acids
(acyl-pgd 3-soph 5-glu) were extracted from strawberries (Fragaria anannassa cv,
Totem), nasturtium flowers (Tropaeolum majus), and radish peel (Raphanus sativus L.
cv, fuego), respectively. Their stability was studied in natural and model...
Red radish (Raphanus sativus L.) anthocyanins were extracted from liquid
nitrogen powdered epidermal tissue using acetone and chloroform and isolated using
C-18 resin. Chemical structure and conformation of major pigments were elucidated
by 1-D and 2-D NMR, Mass Spectroscopy, HPLC, and spectral analyses. Two novel
di-acylated anthocyanins, pelargonidin 3-0-[2-0-(β-D-glucopyranosyl)-(6-0- trans-p-coumaroyl-...
Fruit juice concentrates- hard pear, soft pear, fig,
prune, raisin, white grape, and pineapple, and sweeteners-invert
beet, invert cane, and high fructose corn syrup
(HFCS) were characterized by sugar profiles, nonvolatile
acid profiles, UV spectral profiles, and mineral content.
These fruit juices and sweeteners were also used to
adulterate commercial...
