The purpose of this investigation was to purify and characterize
the autolytic enzyme from cell walls of Bacillus subtilis 168. The
crude enzyme was obtained by autolysis of purified cell walls in
buffer at 37° C. Two purification methods were developed. The first
involved fractional precipitation with ammonium sulfate. The...
Spores of foodborne pathogens such as Clostridium botulinum, Clostridium perfringens and Bacillus cereus are widely distributed in nature. Presence of those spores in food products, particularly C. botulinum spores in vacuum packed, ready-to-eat low-acid products, is a great safety concern. The research here described is a first effort towards understanding...