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The quantitative determination of carvone in essential oils

Creator:: Kimmel, Jesse Carl
Resource Type:: Masters Thesis
Full Text:: essential oils. The u. s. P. IX gives the following monograph for the assay of carvone in oil of caraway

Essence recovery from strawberry pomace

Creator:: Schen, Julie A.
Resource Type:: Masters Thesis
Full Text:: . Recovery of essential oil and suspended solid matter from lemon-processing wastewater by volatile solvent

Analysis and comparison of essential oil components extracted from the heartwoods of Leyland cypress, Alaska yellow cedar, and Monterey cypress

Creator:: Liu, Xinfeng
Abstract:: The essential oil components of cedar heartwoods play an important role in the durability of these trees. Yet, the composition of these oils and identity of many of the compounds remains unknown, or incompletely know for some commercially important cedar heartwoods. The essential oil extracts of Alaska Yellow Cedar (Chamaecyparis...
Resource Type:: Masters Thesis
Full Text:: Essential Oil Components Extracted from the Heartwoods of Leyland Cypress, Alaska Yellow Cedar, and

An investigation of the oil of Lavandula vera cultivated in Oregon

Creator:: Gibbon, Clarence Irwin
Abstract:: The purpose of this work was to investigate possibilities of raising lavender in Oregon of desirable qualities and. yield. This was carried out by analysis and study of the properties of the oil obtained therefrom in order that a comparison with other kinds of lavender oil might be made. It...
Resource Type:: Masters Thesis
Full Text:: analysis and study of the properties of the oil obtained therefrom in order that a comparison with other

The conifer leaf oil industry

Creator:: Schorger, A. W. (Arlie William), 1884-1972 and Forest Products Laboratory (U.S.)
Resource Type:: Technical Report
Full Text:: consumption of spruc e and hemlock oil is estimated at 40,000 to 50,000 pounds . It is quoted at 45 to 60

An analysis of essential oils from certain coniferous woods

Creator:: Dimick, Keene Paul
Resource Type:: Masters Thesis
Full Text:: came from a tree most commonlj known s 7ashington cedar, or simply as Red oedar, and the oil

Some properties and reactions of umbellulone from the leaf oil of Coos Bay myrtle, Umbellularia californica

Creator:: Kiyohiro, Leo Yukio
Abstract:: The umbellulone was isolated from the myrtle oil by the sulfite method, which was found to be the most inexpensive and convenient method of obtaining the pure ketone. The umbellulone was hydrogenated in the vapor phase over a nickel catalyst, passing it through an electric tube furnace, in an attempt...
Resource Type:: Masters Thesis
Full Text:: close contact with vapors of myrtle oil report discorûforts and in some cases even unconciousness

Umbellulone, pharmacological and bactericidal properties

Creator:: Drake, Miles Edward
Resource Type:: Masters Thesis
Full Text:: Umbellulone, pharmacological and bactericidal properties

Volatile oil from western juniper

Creator:: Kurth, E. F. (Ervin Frank), Ross, John Daryl, and Oregon Forest Products Laboratory
Resource Type:: Technical Report
Full Text:: distilled. The volatile oil was recovered, and its composition and yield determined. The wood was reduced

The Role of Alcohol Content on Sensory Aroma Detection Thresholds in Beer

Creator:: Peltz, Meghan Lynne
Abstract:: This work set out to examine whether ethanol content can influence the human detection of volatile hop compounds in beer. Advances in chromatography have identified hundreds of chemical compounds in the essential oil of hops but only a fraction are directly associated with "hoppy" aroma. To screen compounds, sensory detection...
Resource Type:: Masters Thesis
Full Text:: odorants in hop essential oil and beer

Harvest maturity of Cascade and Willamette hops

Creator:: Sharp, Daniel C.
Abstract:: Hops (Humulus lupulus L.) are primarily used to provide specific characteristics to beer, such as bitterness, aroma, flavor, and microbial stability. The chemical composition of hops, relative to how they are used during the brewing process, dictates the expression of these characteristics. Of the raw ingredients that go into making...
Resource Type:: Masters Thesis
Full Text:: agreed upon that high brewing values, such as α-acids and essential oil content, and robust structural

Essential oil treatment of VTC wood

Creator:: Scouse, Adam A.
Abstract:: Western juniper and cinnamon essential oils were combined with ethanol at 2.5, 5, and 10% concentrations by weight and applied to hybrid poplar (Populus trichocarpa x P. deltoids) veneers by vacuum soaking to produce a naturally durable wood veneer with increased mechanical properties for use in structural composites. Half of...
Resource Type:: Masters Thesis
Full Text:: . Following densification, unprocessed and VTC processed veneers receiving an essential oil treatment were

Potential utilization of western juniper residues

Creator:: Sichamba, Kennedy
Abstract:: Logging and forest thinning operations generate large amounts of residues in the form of small trees, branches and foliage that are usually left on the ground to decay or are burned. These resources are readily available, but it is uneconomical to remove them from the forest. The potential utilization of...
Resource Type:: Masters Thesis
Full Text:: integrated operation involving steam distillation of western juniper foliage to remove essential oil and

Physiological, Chemical and Genetic Studies in Meadowfoam (Limnanthes alba)

Creator:: Zhang, Jun
Abstract:: Meadowfoam (Limnanthes alba) is an oilseed crop with unique chemical characteristics. The ability to identify physiological maturity (PM) and harvest maturity HM of the crop would permit timely harvest of high quality seeds. However, changes of oil contents, fatty acid profile and glucosinolate contents, as well as seed quality during...
Resource Type:: Dissertation
Full Text:: permit timely harvest of high quality seeds. However, changes of oil contents, fatty acid profile and

Improving Best Management Practices for Potato Production in the Columbia Basin : An Evaluation of Essential Oils for Control of Verticillium Wilt and the Fate of Chloride in the System

Creator:: Light, Sarah Elizabeth
Abstract:: Although the potato (Solanum tuberosum L.) is a global crop, few growing regions rival the high yields of the Columbia Basin of Eastern Oregon and Washington. Two research projects were conducted in Hermiston, OR to contribute to best management practices for the region. The first project evaluated the efficacy of...
Resource Type:: Masters Thesis
Full Text:: work, as well as four combination treatments of both fertilizer and essential oil applications, were

ScholarsArchive@OSU

The quantitative determination of carvone in essential oils

Essence recovery from strawberry pomace

Analysis and comparison of essential oil components extracted from the heartwoods of Leyland cypress, Alaska yellow cedar, and Monterey cypress

An investigation of the oil of Lavandula vera cultivated in Oregon

The conifer leaf oil industry

An analysis of essential oils from certain coniferous woods

Some properties and reactions of umbellulone from the leaf oil of Coos Bay myrtle, Umbellularia californica

Umbellulone, pharmacological and bactericidal properties

Volatile oil from western juniper

The Role of Alcohol Content on Sensory Aroma Detection Thresholds in Beer

Harvest maturity of Cascade and Willamette hops

Essential oil treatment of VTC wood

Potential utilization of western juniper residues

Physiological, Chemical and Genetic Studies in Meadowfoam (Limnanthes alba)

Improving Best Management Practices for Potato Production in the Columbia Basin : An Evaluation of Essential Oils for Control of Verticillium Wilt and the Fate of Chloride in the System

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