Published 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published August 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published June 2002. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published December 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
En dépit de sa production halieutique qui occupe la première place dans le monde arabe et africain, le Maroc connaît une consommation de poisson de 7.5 Kg/personne/an, largement inférieure à la moyenne mondiale qui est voisine de 13 Kg/personne/an. Cette consommation est inégalement répartie. Généralement moyenne à forte, en bordure...
Japan is both the largest producer and consumer of tuna in the world. However, Taiwan has been a major exporter to Japan of Thunnus albacares and Thunnus obesus recently. For example, the market shares of Taiwan's supply are 20% for T. albacares, and 44% for T. obesus in 1992. Hence,...
Recent literature on trade in fisheries products and in factors of production for fishing can be used to ask when it might be welfare increasing to encourage government financial transfers (GFTs) in the fisheries. Using numerical techniques and assuming a small open one factor 2 good economy with production inefficiencies...
Published December 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published June 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published September 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published August 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
China is a large developing country with 1.28 billion of population, per capita’s income is continually increasing; the population is also increasing, so that the demand for human eatable consumption of fishery products is increasing significantly. During 1995 to 2001, the average annually increasing rate of per capita’s GDP was...
In 2006, Viet Nam’s fishery sector contributed about 6.1 percent to the GDP of the country and the value of aquatic products in export turnover was about US$ 3.3 billion. This accounted for 9-10 percent of the country’s total export value (MOFI/USDAFAS, 2007). Home consumption of fish has increased from...
Both the physical volume and economic value of trade in seafood products among countries on the Pacific Rim have grown steadily in recent years. Concurrently, the distribution of production and the composition of products have changed. Regional economic accounts such as IMPLAN do not provide bilateral information on trade, and...
Finland became a member of the European Union (EU) in 1995. After that the food market has changed radically. At the same time the eating away from home has become increasingly common. The aim of this
paper is to describe the development of fish consumption in the Finnish catering service...
This paper relates fish market and product development to consumer habits, perceptions, income, and other socio-economic factors through descriptive statistics and logic model analysis. The study collects and analyzes information needed for guiding public and private decisions in domestic fish market development. A 1994 survey interviewed a sample of 130...
China accounted for over 8 percent of world exports by value in fish and shellfish in 2002. Over the period 1998-2002 it rose from 4th to 2nd largest amongst exporting countries. Yet, there has been surprisingly little analysis of the trading performance and international competitiveness of China in world fish...
In recent years, considerable attention has been given to the effects of removing trade restrictions on natural resource utilization and on poverty, especially in developing countries. Our paper adds to the growing body of conceptual work to show conditions under which a developing country that, in isolation, is unable to...
Published March 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Fishery barometer is a follow up survey that measures and analyses simultaneously consumers' and producers' opinions about fish products, fisheries and production environments. The barometer also establishes a platform for a traditional business survey of the economic outlook for fishery enterprises. The fishery barometer aims to collect data that are...
In this paper the focus is on the process of internationalization and globalization in the seafood farming industry. The development in the five largest and international farming firms is studied in relation to both traditional stage-theories of internationalization, and more recent theories, like the RBV, contributing to IB. Integration processes,...
The activity of commercial whaling is contentious, drawing the ire of animal rights and conservation groups who threaten boycotts of whaling nations' products. Whaling also has opportunity costs: in addition to existence value, whales provide nonextractive use values, i.e. whale watching. On the other hand, proponents of whaling argue many...
This monograph provides an introduction to financing timber and timberland. It is intended to be an overview of credit underwriting for such financing. Primary users would include borrowers and their accountants, attorneys and advisors.
Published April 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog