Published September 2002. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Recommends pest management practices for pear. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Recommends pest management practices for prune and plum. Revised April 2018. For the most current information, visit
http://extension.oregonstate.edu/catalog
When water supplies are restricted, you can keep your landscape healthy by developing water priorities, applying water efficiently, and modifying your maintenance practices.
This document summarizes the Vital Vernonia Indicator Project, an effort aimed at exploring community vitality in Vernonia, particularly in light of recent catastrophic floods and subsequent rebuilding and community development initiatives. The Vital Vernonia Indicator Project is a collaboration of Oregon State University Extension Service, Rural Studies Program, and the...
This document is a report on the Baseline Vital Vernonia Indicator Project, an effort aimed at exploring community vitality in Vernonia, particularly in light of recent catastrophic floods and subsequent rebuilding and community development initiatives. The Vital Vernonia Indicator Project is a collaboration of Oregon State University Extension Service, Rural...
Drought is a major concern for producers of food and forage crops. According to the U.S. Drought monitor, Central and Eastern Oregon in particular, are in severe drought. In the early 1990's, a trial was conducted to determine the yield per inch of water applied to 5 cereal species: barley,...
This PNW Extension publication provides an overview of various types of powderpost beetles, the symptoms associated with their damage, as well as tips for prevention and control.
Oregon State University (OSU) faculty members have supported the success of agriculture producers and their businesses for more than 100 years. Through research, education and community engagement, OSU faculty have helped agriculture producers and value-added operators respond to threats and opportunities in a manner that has brought vitality and sustainability...