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Oregon 4-H horse & rider nutrition series

Creator:: Oregon State University. Extension Service and Forrest, Judith
Abstract:: The Horse & Rider Nutrition Series is designed to teach nutrition to youth while teaching nutrition for the horse. The fact sheets are designed for the leader and junior leader to plan learning experiences on each topic. Contains the Food Makes the Difference documents: 30L, 31L, 32L, 33L, 34L, 35L,...
Resource Type:: Learning Object
Full Text:: series is an attempt to integrate nutrition into a specific 4-H subject matter area. Horse and human

Oregon 4-H forage teaching series

Creator:: Oregon State University. Extension Service, Youngberg, Harold, Vough, Les, Johnson, Duane, Johnston, La Rae Dennis, and Lawson, Richard
Abstract:: This series of leader guides is designed to help provide experiences related to forage quality for youth and their families. The individual sheets may be duplicated for distribution to members.
Resource Type:: Learning Object
Full Text:: i Oregon 4-H ^r^ yj^ Forage Teaching Series This series

Oregon 4-H meat animal wholesale cuts series [2008]

Creator:: Oregon State University. Extension Service
Abstract:: This series of crossword puzzle teaching aids is designed to be used by the 4-H leader when teaching about wholesale cuts from beef, sheep, and swine. Leaders are encouraged to make copies of the puzzles when teaching youth.
Resource Type:: Learning Object
Full Text:: Oregon 4-H Meat Animal Wholesale Cuts Series This series

The dinner club

Creator:: Oregon State College. Federal Cooperative Extension Service and Cowgill, Helen Julia
Abstract:: Published January 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: , record the work in your record book, then when you have prepared CLUB SERIES M-40 a dinner and baked

Cookery club project

Creator:: Oregon Agricultural College. Extension Service and Center, O. D
Abstract:: Published March 1954. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Printed and distributed in furtherance of the Act of Congress of May 4, 1914 Club Series M-3 Corvallis

My 4-H dinner club record [1957]

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published August 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: 371.42 Or3lcm no.63 MY 4-H DINNER CLUB RECO me

General announcement of 4-H club work

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: ---------------------------------------------------------------------------------- Cover picture- 0. M. Plummer, who during his lifetime was the 4-H club member's best friend. General

General announcement of 4-H club work

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published December 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: the members. This team may be selected in a series of GENERAL ANNOUNCEMENT OF 4-H CLUB WORK

Oregon 4-H club project handbook [1957]

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Revised October 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: -H Club Project Handbook is an introduction service provided by the Oregon 4-H Club Department of the

Vegetable growing for 4-H club members

Creator:: Oregon State College. Federal Cooperative Extension Service and Bouquet, A. G. B. (Arthur George Bristow), 1885-
Abstract:: Published February 1949. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: State College Corvallis Club Series D-12 4-H Club Garden Project 2 4-H CLUB GARDEN PROJECT more

ScholarsArchive@OSU

Oregon 4-H horse & rider nutrition series

Oregon 4-H forage teaching series

Oregon 4-H meat animal wholesale cuts series [2008]

The dinner club

Cookery club project

My 4-H dinner club record [1957]

General announcement of 4-H club work

General announcement of 4-H club work

Oregon 4-H club project handbook [1957]

Vegetable growing for 4-H club members

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