Fires affect animals mainly through effects on their habitat. Fires often cause short-term increases in wildlife foods that contribute to increases in populations of some animals. These increases are moderated by the animals’ ability to thrive in the altered, often simplified, structure of the postfire environment. The extent of fire...
This study compares and evaluates wheat acreage responses among production systems in Oregon and Washington and between this region and estimated national average wheat acreage response. Oregon and Washington are disaggregated into five regions each on the basis of general similarity in soil, climate, substitute crops and production structures. Regional...
Published January 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The effects of late spring defoliation on the winter forage quality of bluebunch wheatgrass
(Agropyron spicatum [Pursh] Scribn. & Smith), Idaho fescue (Festuca idahoensis Elmer) and elk sedge
(Carex geyeri Boott) and the response of wintering Rocky Mountain elk (Cervus elaphus nelsoni Bailey) to
changes in winter range forage quality...