Published 1909. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
"The boiling and spinning of sugar and the making of candies are classed among the 'frills of cookery'. But though everyone cannot hope to master all the intricacies of this branch of the culinary art, there is no reason why young people should not become, with advantages to themselves, expert...
Published March 1910. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
"Bacteriology is such a broad subject that a life-time
spent in its perusal would fail of an entire knowledge of
the subject, so the authors have chosen a field which is certainly one that ought to interest every individual because
it pertains to milk, one of the most important foods...