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SelkerJohnBiologicalEcologicalEngineeringPoreScaleConsideration_SupportingInformation.pdf

Creator:: Steenhuis, Tammo S., Baver, Christine E., Hasanpour, Bahareh, Stoof, Cathelijne R., DiCarlo, David A., and Selker, John S.
Abstract:: To explain the dynamic behavior of the matric potential at the wetting front of gravity driven fingers, we take into account the pressure across the interface that is not continuous and depends on the radius of the meniscus, which is a function of pore size and the dynamic contact angle...
Full Text:: in Baver et al (2013, this issue) allows us the find the dynamic 18 contact angle for a zero static

SelkerJohnBiologicalEcologicalEngineeringPoreScaleConsideration.pdf

Creator:: Steenhuis, Tammo S., Baver, Christine E., Hasanpour, Bahareh, Stoof, Cathelijne R., DiCarlo, David A., and Selker, John S.
Abstract:: To explain the dynamic behavior of the matric potential at the wetting front of gravity driven fingers, we take into account the pressure across the interface that is not continuous and depends on the radius of the meniscus, which is a function of pore size and the dynamic contact angle...
Full Text:: driven finger flow Tammo S. Steenhuis,1 Christine E. Baver,1 Bahareh Hasanpour,1 Cathelijne R. Stoof,1

Pore scale consideration in unstable gravity driven finger flow

Creator:: Steenhuis, Tammo S., Baver, Christine E., Hasanpour, Bahareh, Stoof, Cathelijne R., DiCarlo, David A., and Selker, John S.
Abstract:: To explain the dynamic behavior of the matric potential at the wetting front of gravity driven fingers, we take into account the pressure across the interface that is not continuous and depends on the radius of the meniscus, which is a function of pore size and the dynamic contact angle...
Resource Type:: Article

Vet Gazette ; May 27, 2008

Creator:: Oregon State University. College of Veterinary Medicine
Abstract:: Bi-weekly newsletter of the Oregon State University College of Veterinary Medicine.
Resource Type:: Other
Full Text:: reply to Christine Guston. M102, 5:00-7:00 pm Friday, May 30 • Third-year senior orientation

Vet Gazette ; September 14, 2009

Creator:: Oregon State University. College of Veterinary Medicine
Abstract:: Bi-weekly newsletter of the Oregon State University College of Veterinary Medicine.
Resource Type:: Other
Full Text:: Mackowiak; Dr. Timm, advisor. “Scientific Research in Acupuncture,” Christine Gustin; Dr. Baltzer, advisor

Vet Gazette ; April 28, 2008

Creator:: Oregon State University. College of Veterinary Medicine
Abstract:: Bi-weekly newsletter of the Oregon State University College of Veterinary Medicine.
Resource Type:: Other
Full Text:: organize Pet Day! — Co-Chairs: Jennifer Buchanan, Christine Gustin, Kristy Headings, Ryan Scholz CVM

Vet Gazette ; March 3, 2008

Creator:: Oregon State University. College of Veterinary Medicine
Abstract:: Bi-weekly newsletter of the Oregon State University College of Veterinary Medicine.
Resource Type:: Other
Full Text:: Christine Gustin, and first year co-chairs Kristy Headings and Ryan Scholz report that this year’s Pet Day

Vet Gazette ; June 10, 2008

Creator:: Oregon State University. College of Veterinary Medicine
Abstract:: Bi-weekly newsletter of the Oregon State University College of Veterinary Medicine.
Resource Type:: Other
Full Text:: student scholarships is the E. E. Wedman Outstanding Senior Award. This year’s recipient was Tami Rogers

Vet Gazette ; April 15, 2008

Creator:: Oregon State University. College of Veterinary Medicine
Abstract:: Bi-weekly newsletter of the Oregon State University College of Veterinary Medicine.
Resource Type:: Other
Full Text:: -Chairs: Jennifer Buchanan, Christine Gustin, Kristy Headings, Ryan Scholz Scholarship and Award

Adding Value to Salmon Helps Capturing Market Shares

Creator:: Monfort, Marie Christine
Abstract:: France is Europe's largest market for salmon, close to saturation for traditional products but open to opportunities for differentiated items. Over the last ten years, the supply of salmon-based products has moved from basic items to more sophisticated ones. Processing is one way of turning the product into what consumers...
Resource Type:: Research Paper
Full Text:: Portsmouth Proceedings ADDING VALUE TO SALMON HELPS CAPTURING MARKET SHARES Marie Christine Monfort

ScholarsArchive@OSU

SelkerJohnBiologicalEcologicalEngineeringPoreScaleConsideration_SupportingInformation.pdf

SelkerJohnBiologicalEcologicalEngineeringPoreScaleConsideration.pdf

Pore scale consideration in unstable gravity driven finger flow

Vet Gazette ; May 27, 2008

Vet Gazette ; September 14, 2009

Vet Gazette ; April 28, 2008

Vet Gazette ; March 3, 2008

Vet Gazette ; June 10, 2008

Vet Gazette ; April 15, 2008

Adding Value to Salmon Helps Capturing Market Shares

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