Published September 1911. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Chilling requirements of 43 apple and 38 pear cultivars
were estimated over a 2 year period by cutting shoots in the
field at weekly intervals and forcing them in a warm
greenhouse for 4 weeks. For apples, the mean values ranged
from 490 Chill Units (CU) +- 1 for 'Dorsett...
Published July 1913. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1915. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
A rapid and sensitive HPLC method for quantifying both the
reduced and oxidized forms of glutathione simultaneously in woody
plant tissues was developed. This method was applicable to a variety
of woody plant species and different tissues. Total glutathione
content in the bark tissue of seven of the woody plant...