This report supplements Research Bulletin 18 (1975) of the Forest Research Laboratory, School of Forestry, Oregon State University. Bulletin 18 summarized analyses of data for the first field season of the Pansy Basin Study. This Bulletin extends those analyses to the second, and final, field season. Time-study observations during the...
Published October 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
This fact sheet has been prepared in response to many questions from seafood retailers about parasites in fish products. Customers who find parasites in fish they purchase need to have good answers for some obvious questions.
Your customers need to understand two key points: First, parasites are a natural occurrence....
Fertilizing hops improves yield and quality by supplying the crop with ample nutrition in advance of demand. Producers must combine this goal with production costs and environmental stewardship. Fertilization should be based on yield and quality response, experience, and economics. Unfortunately, limited experimental data exist linking modern cultural practices, current...
Published May 1898. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1894. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published April 1894. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published January 1890. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog