Index Catalog // ScholarsArchive@OSU

Some chemical and physical properties of dry lime-sulfur

Creator:: Bullis, D. E. (DeLoss Everett), 1894-1984
Resource Type:: Masters Thesis
Full Text:: fulfillment of the requirements f'or the Degree of MASTER OF SCIENCE by Deloss Everett Bullis Kay

Alumni directory of the Oregon Agricultural College, Corvallis, Oregon

Creator:: Oregon Agricultural College. Alumni Association
Abstract:: Includes 1925 summer session graduates.
Resource Type:: Book
Full Text:: . Inst. of Tech., Portland, Ore. Res. 392 E. 38th St. Bates, Mrs. D. I. (nee Gould). Bates, Edward

Preservation of cherries with sulphur dioxide

Creator:: Oregon State College. Agricultural Experiment Station, Wiegand, Ernest Herman, 1886-, and Bullis, D. E. (DeLoss Everett), 1894-1984
Abstract:: Published August 1939. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: SULPHUR DIOXIDE* by E. H. Wiegand and D. E. Bullis The cherry growing industry on the Pacific Coast is

Home preparation of maraschino cherries

Creator:: Oregon State College. Agricultural Experiment Station, Bullis, D. E. (DeLoss Everett), 1894-1984, Wiegand, Ernest Herman, 1886-, and Onsdorff, Thomas
Abstract:: Published March 1939. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: CHIN3 CHEPCdES 'Dy D. . Bullis, B. H. Viegcnd and T. dnsdorff Freruently, roquosts have heen received

Maraschino cherries : methods for bleaching and drying

Creator:: Oregon State College. Agricultural Experiment Station, Wiegand, Ernest Herman, 1886-, and Bullis, D. E. (DeLoss Everett), 1894-1984
Abstract:: Published June 1930. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: DYEING Ernest H. iegand, Horticultural Products and D. E. Bullis, Agricultural Chemistry For

Relationship of maturing and weathering to yield and quality of peppermint oil

Creator:: Oregon State College. Agricultural Experiment Station, Bullis, D. E. (DeLoss Everett), 1894-1984, Price, F. E. (Frederick Earl), 1898-, and Kirk, Dale E. (Dale Earl), b. 1918
Abstract:: Published August 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Peppermint Oil D. E. Bullis, F. E. Price, Dale E. Kirk Agricultural Experiment Station, Oregon State

Effect of sulfur sprays on corrosion of prune cans

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Wiegand, Ernest Herman, 1886-, Bullis, D. E. (DeLoss Everett), 1894-1984, and Hatch, M. B. (Miles Brayton), 1909-
Abstract:: Published June 1936. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Corrosion of Prune Cans* By ERNEST H. WIEGAND, D. E. BULLIS, and M. B. HATCH INTRODUCTION ARLY

Factors for consideration in standardization of Oregon dried prunes

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Wiegand, Ernest Herman, 1886-, and Bullis, D. E. (DeLoss Everett), 1894-1984
Abstract:: Published June 1931. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Brown, DSc Horticulturist in City. H. N. Nelson, Ph.D Agricultural H. E. Bullis, M.S Assistant Chemist

Bleaching and dyeing Royal Ann cherries for maraschino or fruit salad use

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Bullis, D. E. (DeLoss Everett), 1894-1984, and Wiegand, Ernest Herman, 1886-
Abstract:: Published May 1931. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Fruit Salad Use By D. E. BULLIS and E. H. WIEGAND RECOMMENDATIONS Harvesting and handling. Fruit

Studies of factors influencing separation of dried prunes into quality grades

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Wiegand, Ernest Herman, 1886-, and Bullis, D. E. (DeLoss Everett), 1894-1984
Abstract:: Published July 1929. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Brown, AD., M.S Horticulturist in Charge D. K. Bullis, M.S Assistant Cheniisl A. S. Burner, M. S

ScholarsArchive@OSU

Some chemical and physical properties of dry lime-sulfur

Alumni directory of the Oregon Agricultural College, Corvallis, Oregon

Preservation of cherries with sulphur dioxide

Home preparation of maraschino cherries

Maraschino cherries : methods for bleaching and drying

Relationship of maturing and weathering to yield and quality of peppermint oil

Effect of sulfur sprays on corrosion of prune cans

Factors for consideration in standardization of Oregon dried prunes

Bleaching and dyeing Royal Ann cherries for maraschino or fruit salad use

Studies of factors influencing separation of dried prunes into quality grades

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