Index Catalog // ScholarsArchive@OSU

Creator:: Yang, Ho-Ya, 1912-, Ross, Edward, Brekke, John E., and Oregon State University. Agricultural Experiment Station
Abstract:: Published June 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Cherry Brining and Finishing Circular of Information 624 June

Creator:: Oregon State College. Agricultural Experiment Station, Wiegand, Ernest Herman, 1886-, and Bullis, D. E. (DeLoss Everett), 1894-1984
Abstract:: Published June 1930. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: and injury to the surface of the skin. This injury causes a brown blemish in the bleached cherry

Creator:: Schuster, C. E. (Carl Ephraim), 1889- and Oregon Agricultural College. Experiment Station
Abstract:: Published May 1925. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Experiment Station Poflination and Growing of the Cherry By C. E. ScHusIEI CORVALLIS, OREGON The regular

Creator:: Oregon State University. Agricultural Experiment Station, Beavers, Darrell V., Payne, Carl H., and Milleville, Howard P.
Abstract:: Published October 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , and presently is Director of Research and Quality Control, Willamette Cherry Growers Inc., 1520

Creator:: Stebbins, Robert L. and Gardner, Ernest Hugh
Abstract:: Revised July 1983. Reprinted January 2000. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: cherry orchards. Potassium (K) K deficiency has been observed in very few Oregon sweet cherry

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Long, L. E. (Lynn Edwards), 1953-, and Pacific Northwest Cooperative Extension
Abstract:: Published January 2007. Reviewed July 2016. Please check for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Long, L. E. (Lynn Edwards), 1953-, and Pacific Northwest Cooperative Extension
Abstract:: Tree vigor is important because more leaves mean more carbohydrate production and larger cherries. The production of high-quality cherries requires a gross canopy leaf area-to-fruit ratio of at least 200 cm2 of leaf area per fruit, which roughly translates to five leaves per fruit. Trees with a lower LA:F ratio...
Resource Type:: Technical Report
Full Text:: Four Simple Steps to Pruning Cherry Trees on Gisela

Creator:: Zielinski, Quentin Bliss, 1919-, Sistrunk, William A., Mellenthin, Walter M., 1920-, and Oregon State College. Agricultural Experiment Station
Abstract:: Published June 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Date Chart 8 Preliminary Evaluation Chart 10 Cherry Pollination 18 AUTHORS: Quentin Zielinski is

Creator:: Filz, William Francis, Henney, Edward Nathan, and Oregon State College. Agricultural Experiment Station
Abstract:: Published May 1951. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , bark, and leaves of the marasque cherry tree. This extract was then used to flavor and color cherries

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Bullis, D. E. (DeLoss Everett), 1894-1984, and Wiegand, Ernest Herman, 1886-
Abstract:: Published May 1931. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: - portions in the cherry producing sections of the Northwest. Approximately 10,000 barrels or 2,500,000

ScholarsArchive@OSU