Index Catalog // ScholarsArchive@OSU

1. Broiler production [1957]

Creator:: Oregon State College. Federal Cooperative Extension Service and Bennion, N. L. (Noel Lindsay), 1903-
Abstract:: Revised April 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: weight. This was over 50 per cent of the chicken con- sumed in the United States. This progress has been

2. Broiler production [1953]

Creator:: Oregon State College. Federal Cooperative Extension Service and Bennion, N. L. (Noel Lindsay), 1903-
Abstract:: Published July 1953. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 15 pounds New York dressed weight. This was approximately 50 per cent of the chicken consumed in

3. Feeding and management of chicks

Creator:: Oregon Agricultural College. Extension Service and Cosby, H. E. (Hubert Elmer), 1887-
Abstract:: Published January 1926. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Probably no farm animal is subjected to so many systems of feeding and management as the chicken. Most of

4. Green feed, sod and pasture for chickens and turkeys

Creator:: Oregon State College. Federal Cooperative Extension Service, Bennion, N. L. (Noel Lindsay), 1903-, Fletcher, O. S., and Jackman, E. R. (Edwin Russell), 1894-1967
Abstract:: Published October 1945. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: · Figure 8. Permanent' grass pastures are frequently used for chicken and turkey range. There are many

5. Green feed, sod and pasture for chickens and turkeys (Revised October 1949)

Creator:: Oregon State College. Federal Cooperative Extension Service, Bennion, N. L. (Noel Lindsay), 1903-, Fletcher, O. S., and Jackman, E. R. (Edwin Russell), 1894-1967
Abstract:: Revised October 1949. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: chicken and turkey range. There are many advantages in having a heavy sod pasture. This is especially so

6. Housing of chickens

Creator:: Oregon State Agricultural College. Extension Service and Dryden, James, 1863-
Abstract:: Published September 1918. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: regularly and intelligently and the premises be kept clean and sanitary. It is not necessary that a chicken

7. Culling for production

Creator:: Oregon State Agricultural College. Extension Service and Fox, F. E. (Frank Elmer), 1889-
Abstract:: Published June 1933. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

8. Questions about lesson 1 : breeds of chickens

Creator:: Oregon Agricultural College. Department of Poultry Husbandry
Abstract:: Published April 1909. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

9. Diseases of chickens

Creator:: Pernot, E. F. (Emile Francis), 1859 and Oregon Agricultural College. Department of College Extension
Abstract:: Published January 1910. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: scattered all through the internal organs and tubercles may be found even on the heart. A chicken thus

10. Breeds of chickens [1915]

Creator:: Dryden, James, 1863- and Oregon Agricultural College. Extension Service
Abstract:: Published 1915. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: weights. A chicken may be pure bred and lack in some of these things. It doesn't necessarily follow that

ScholarsArchive@OSU

1. Broiler production [1957]

2. Broiler production [1953]

3. Feeding and management of chicks

4. Green feed, sod and pasture for chickens and turkeys

5. Green feed, sod and pasture for chickens and turkeys (Revised October 1949)

6. Housing of chickens

7. Culling for production

8. Questions about lesson 1 : breeds of chickens

9. Diseases of chickens

10. Breeds of chickens [1915]

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1. Broiler production [1957]

2. Broiler production [1953]

3. Feeding and management of chicks

4. Green feed, sod and pasture for chickens and turkeys

5. Green feed, sod and pasture for chickens and turkeys (Revised October 1949)

6. Housing of chickens

7. Culling for production

8. Questions about lesson 1 : breeds of chickens

9. Diseases of chickens

10. Breeds of chickens [1915]

Limit your search