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Relationship between the similarity of food preferences among parents and children and parental attitudes

Creator:: Dean, Ailene Deanna
Abstract:: The purpose of this study was to explore the relationships between the similarity of food preferences among parents and children, and parent attitudes. Thirty-five children of preschool ages and their parents served as subjects for this study. All children were enrolled in preschool programs established by the = Family Life...
Resource Type:: Masters Thesis
Full Text:: of preschool children revealed the need for increased emphasis 11 on nutrition programs to help

The relationship of self-efficacy scores of fifth-grade children to changes in food choices and nutrition knowledge after a nutrition education program

Creator:: Manaloor, Sisy
Abstract:: The self-efficacy construct has been determined to be an effective method of stimulating desired eating behavior in diabetics and obese adults and exercise behaviors in pulmonary rehabilitation patients. Although the self-efficacy construct has been shown to mediate eating habits, practical classroom application of the construct has been rarely used in...
Resource Type:: Masters Thesis
Full Text:: Relationship of Self -Efficacy Scores of Fifth-Grade Children to Changes in Food Choices and Nutrition

Behavior during rest and the eating patterns of children at nursery school

Creator:: Fernandes, Afra Margaret
Resource Type:: Masters Thesis
Full Text:: Behavior during rest and the eating patterns of children

Parent intervention to promote vegetable consumption by head start children

Creator:: Arroyo, Ines R.
Abstract:: The purpose of this study was to evaluate the effect of parent education on increasing parental awareness of vegetable servings needed by preschool children, lowering barriers to increase vegetable consumption in their children's diets, increasing confidence in their ability to increase vegetables in their children's meals, and promoting parent-child interaction...
Resource Type:: Masters Thesis
Full Text:: vitamin C. Additional nutrition education for preschool children 3 to 5 years old, "The five a day

Perception of clothing clues by five-, nine-, and thirteen-year-olds

Creator:: Butzer, Peggy A.
Abstract:: The significance of dress in a first encounter situation has been demonstrated empirically: clothing serves as a vehicle for communicating information from one person to another. Thus, it is influential in affecting the formation of first impressions. This study was undertaken to explore the elements of dress that are most...
Resource Type:: Masters Thesis
Full Text:: psychological life and know- ledge to be the structural aspect of psychological life (Furth, 1981, p. 206

The impact of space and color in the physical environment on children's cooperative behavior

Creator:: Read, Marilyn Avonia
Abstract:: The purpose of this study was to determine whether changes in physical space impacted preschool children's cooperative behavior. These changes in physical space included differentiated and undifferentiated ceiling height and wall color. This study used an experimental design with subjects experiencing four conditions each. The sample consisted of 30 preschool...
Resource Type:: Dissertation
Full Text:: children across four different half-day preschool classes in a preschool laboratory on a university campus

Parental accounts of a child's death : influences on parental identity and behavior

Creator:: Brotherson, Sean E.
Abstract:: One of the most powerful and life-changing events that can occur in the life of a family is the death of a child. Researchers who have studied death and bereavement suggest that a child's death has a dramatic impact on parents. However, little is known about the ways in which...
Resource Type:: Dissertation
Full Text:: of identity and parental behavior in relation to both the deceased child and their other children

Intergenerational responses to the death of a child

Creator:: White, Diana L.
Abstract:: The death of a child is a traumatic family event. This qualitative study examined the experiences of parents and grandparents in 10 families who had lost a baby to SIDS, stillbirth, or birth defects. Key questions focused on support given and received, meanings attributed to the loss, continuing bonds, and...
Resource Type:: Dissertation
Full Text:: , experienced personal growth, and had integrated their deceased children into their sense of self. No clear

Discovering maladjustment in children through their free drawings

Creator:: McDevitt, Margaret Rose
Resource Type:: Dissertation
Full Text:: Discovering maladjustment in children through their free

Compliance with food category consumption guidelines based on student characteristics, family characteristics, and decision-making factors

Creator:: Beary, Janet K. Hopkins
Abstract:: Dietary excesses and imbalances play a prominent role in five of the ten leading causes of death in the U.S. Recognizing that many Americans tend to have poor dietary habits, the government has implemented several nutrition education strategies. Although these efforts have attempted to improve the nutritional status of Americans,...
Resource Type:: Dissertation
Full Text:: implemented several nutrition education strategies. Although these efforts have attempted to improve the

ScholarsArchive@OSU

Relationship between the similarity of food preferences among parents and children and parental attitudes

The relationship of self-efficacy scores of fifth-grade children to changes in food choices and nutrition knowledge after a nutrition education program

Behavior during rest and the eating patterns of children at nursery school

Parent intervention to promote vegetable consumption by head start children

Perception of clothing clues by five-, nine-, and thirteen-year-olds

The impact of space and color in the physical environment on children's cooperative behavior

Parental accounts of a child's death : influences on parental identity and behavior

Intergenerational responses to the death of a child

Discovering maladjustment in children through their free drawings

Compliance with food category consumption guidelines based on student characteristics, family characteristics, and decision-making factors

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