Published April 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The goals of this project were to determine 1) if liming controls clubroot, 2) the pH that must be attained to achieve commercially viable levels of control, and 3) how best to lime (materials, timing, incorporation strategies) to achieve that pH.
This research has demonstrated that liming clubroot infected soils to a pH ≥7.1 is an effective practice for reducing both the incidence and severity of clubroot. Liming does not kill the pathogen but rather prevents disease spores from infecting the plant. This research demonstrated that highly reactive calcitic lime products...
Published July 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Legume cover crops can serve as important sources of nitrogen (N) in sustainable agriculture and can be economically beneficial when fertilizer inputs are reduced without a yield reduction. Synchronizing N mineralization from organic materials with the needs of the subsequent crop is a challenge for organic growers.
Predicting plant available...
Prostate cancer is the second leading cause of cancer related death in American men. Epidemiologic studies suggest that cruciferous vegetable intake may lower the risk for many cancers, including prostate and colon. Isothiocyanates (ITC) are phytochemicals derived from cruciferous vegetables such as broccoli, Brussels sprouts, cauliflower, and cabbage that may...
Carrots cooked by microwaves were judged less tender in both
the core and external flesh area than those cooked by conventional
boiling. Broccoli cooked by microwaves was less tender in the
external layer but softer in the central flesh than that cooked conventionally.
Cooking methods made essentially no difference in...
Relay strip-cropping combines two vegetation management tactics, under-sowing
and strip-management. In this study conducted from 1994 though 1997, a
cover crop seed-mixture containing oats (Avena sativa L. var. "Monida"), common
vetch (Vicia sativa L.), red clover (Trifolium pratense L.), annual ryegrass (Lolium
multflorum Lam.), and buckwheat (Fagopyrum esculentum Moench) was...
The consumption of cruciferous vegetables is associated with several health benefits, including cancer prevention. Many of these benefits are attributed to the phytochemical, sulforaphane (SFN), which is derived from cruciferous vegetables such as broccoli and broccoli sprouts. These vegetables contain glucoraphanin (GFN), SFN’s precursor, which is converted to SFN by...
It is estimated that more than 95% of organic production is based on crop varieties that were bred for the conventional high-input sector. Recent studies have shown that such varieties lack important traits required under organic and low-input production conditions. This is primarily due to selection in conventional breeding programmes...