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Effect of high-temperature short-time pressure blanching on physical, chemical and sensory properties of frozen corn

Creator:: Latham, Debra L.
Abstract:: The effect of HTST pressure blanching processing parameters, as compared to conventional steam blanching, on enzyme activity, moisture, drip loss, shear force, sensory attributes and consumer acceptability of frozen sweet corn were determined. Complete inactivation of catalase and peroxidase required HTST treatments of 60 psi and 75 psi, respectively. No...
Resource Type:: Masters Thesis
Full Text:: . Dietrich et al. (1970) compared microwave with steam and water blanching of corn-on-the-cob and used

Effects of maturity and blanching on carbohydrate components of frozen normal sweet (su) and supersweet (sh₂) corn

Creator:: Su, Shanghe
Abstract:: Three varieties of sweet corn (Zea mays L.) , including two supersweet (Crisp 'N Sweet 710 and Rogers 3376) and one normal sweet (Jubilee), were harvested at six stages of maturity (80-72% moisture for supersweet and 75-68% moisture for normal sweet) at three days intervals. Changes in physical and chemical...
Resource Type:: Masters Thesis
Full Text:: interest in high sugar sweet corn breeding has brought about the release of a number of new supersweet

Sweet corn : western Oregon [2010]

Creator:: Hart, John M. (John Mervyn), 1947-, Sullivan, Dan M. (Dan Matthew), 1954-, Myers, J. R., Peachey, Ronald Edward, and Oregon State University. Extension Service
Abstract:: This is a nutrient management guide for sweet corn growers and agricultural professionals working with sweet corn growers.
Resource Type:: Technical Report
Full Text:: . The su1 and sh2 genes can be combined to produce lines with extremely high sugar content (up to 50

Identification of high yielding, root rot tolerant sweet corn hybrids: Report to the Oregon Processed Vegetable Commission, 2006-2007

Creator:: Myers, James R., Yorgey, Brian, and Ocamb, Cindy
Abstract:: Three trials at two locations were conducted to evaluate sweet corn hybrids for performance under root rot conditions. While both sugar/se and supersweet sweet corn hybrids were evaluated, the emphasis was again on identifying supersweet hybrids with improved tolerance to root rot.
Resource Type:: Technical Report
Full Text:: 2006–2007 1. Title: Identification of High Yielding, Root Rot Tolerant Sweet Corn Hybrids 2

Sweet corn growing and marketing

Creator:: Bouquet, A. G. B. (Arthur George Bristow), 1885- and Oregon State College. Federal Cooperative Extension Service
Abstract:: Published January 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: of the sweet corn grown in the United States other than that grown for canning and freezing is

Grow your own sweet corn [1995]

Creator:: Mansour, N. S., Raab, Carolyn A., and Oregon State University. Extension Service
Abstract:: More than any other vegetable, the good taste of corn depends on harvesting the ears at the right time and cooking them quickly. Taste is the best reason for homegrown sweet corn.
Resource Type:: Technical Report
Full Text:: as possible after harvest—sugar loss from harvested sweet corn is rapid at high temperatures. If you

Grow your own sweet corn [1987]

Creator:: Mansour, N. S., Raab, Carolyn A., and Oregon State University. Extension Service
Abstract:: Published July 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: by starch and sugar content, and this differs with each variety. These variations make our sweet

Objective methods of determining maturity in sweet corn for processing

Creator:: Thompson, Wallace Hayes
Resource Type:: Masters Thesis
Full Text:: , with L|.„5 tons per acre. Total production figures of the Northwest states growing sweet corn for

Peroxidase and lipoxygenase activities and their effect on the stability of polyunsaturated fatty acids in two different varieties of sweet corn (Zea mays L.), Jubilee and GH 2684, during frozen storage

Creator:: Rodriguez-Saona, Luis Enrique
Abstract:: The effect of different blanching treatments and packaging materials on the enzymatic (lipoxygenase and peroxidase) activity and fatty acid stability of two different varieties of sweet corn on the cob (Jubilee and GH 2684) was evaluated during nine months of frozen storage at -23.3°C. The initial moisture content in the...
Resource Type:: Masters Thesis
Full Text:: stability of two different varieties of sweet corn on the cob (Jubilee and GH 2684) was evaluated during

Yield variability of sweet corn and canning peas as affected by plot size and shape

Creator:: Nonnecke, Ib Libner, 1922-
Resource Type:: Dissertation
Full Text:: tmitQrmity trials with sweat corn arsd canning p©as for the estiaatloa of opfclsaus plot siae and shapo

ScholarsArchive@OSU

Effect of high-temperature short-time pressure blanching on physical, chemical and sensory properties of frozen corn

Effects of maturity and blanching on carbohydrate components of frozen normal sweet (su) and supersweet (sh₂) corn

Sweet corn : western Oregon [2010]

Identification of high yielding, root rot tolerant sweet corn hybrids: Report to the Oregon Processed Vegetable Commission, 2006-2007

Sweet corn growing and marketing

Grow your own sweet corn [1995]

Grow your own sweet corn [1987]

Objective methods of determining maturity in sweet corn for processing

Peroxidase and lipoxygenase activities and their effect on the stability of polyunsaturated fatty acids in two different varieties of sweet corn (Zea mays L.), Jubilee and GH 2684, during frozen storage

Yield variability of sweet corn and canning peas as affected by plot size and shape

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