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Filtering by: Subject Creameries -- Oregon

Survey of typical Oregon farmers' creameries

Creator:

Englund, Eric, 1893- and Oregon Agricultural College. Experiment Station

Abstract:

Published February 1920. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Oregon Agricultural College recommends 500 cows as the minimum on which a creamery can begin operation
A survey of marketing problems confronting Oregon creameries

Creator:

James, Delos L. (Delos Lawrence), 1885-, Jamison, N. C. (Neal Clement), 1890-, and Oregon Agricultural College. Experiment Station

Abstract:

Published May 1926. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

MARKETING PROB- LEMS CONFRONTING OREGON CREAMERIES 1. Name and location of creamery. 2. Types of creameries
Creameries and cheese factories of western Oregon

Creator:

Oregon Agricultural Experiment Station and Kent, F. L. (Fred LeRoy), 1868-

Abstract:

Published January 1901. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

or Cheese Factory. Western Oregon Creameries and Cheese Factories. Benton County Corvallis Creamery
A study as to the feasibility of a cooperative butter marketing agency for Oregon creameries

Creator:

Jackson, Robert Combs

Resource Type:

Masters Thesis

Full Text:

Oregon creamery interests to remedy market conditions within the state, to determine if possible the