During the course of ripening, Cheddar cheese frequently develops
a flavor defect described as fruity. Recent work has indicated
that the use of certain starter cultures ultimately results in the
development of the defect as the cheese ages. The flavor compounds
responsible for the defect, however, have not been elaborated....
New Zealand manages commercial access and allocation through the market-based Quota Management System (QMS). However, the QMS alone is currently insufficient to address several fisheries issues. New Zealand is now developing Objectives-Based Fisheries Management (OBFM) to complement the QMS along two dimensions. First, to improve fisheries outcomes, such as reduced...
Why are fisheries policies so hard to reform? While there are many examples of successful policy reform in the sector, these tend to be restricted to a few countries or individual fisheries. There remains significant scope for further reform to address pressing economic, environmental and social issues in the sector....
The increasing move to citizen participation in policy formulation is being witnessed in European fisheries. The emergence of the Regional Advisory Councils (RACs) and other processes via the reformed Common Fisheries Policy (CFP) is sparking hope and interest in more regionally relevant, holistic, and hopefully workable fisheries management measures. In...
High resolution, continuous records of GRAPE wet bulk density (a carbonate proxy) from Ocean Drilling Program Leg 138
provide one the opportunity for a detailed study of eastern equatorial Pacific Ocean carbonate sedimentation during the last 6 m.y.
The transect of sites drilled spans both latitude and longitude in the...
Establishing true depths of recovered sediments is critical to determining sedimentation rates for high-resolution paleoclimatic
studies. We have corrected the composite depth scale, which accounts for the entire continuous sedimentary sequence, so that sediment
depths are consistent with logging depths, or "true" depths. We accomplished this by taking advantage of...
This paper begins by outlining the history of the Rules of Origin negotiations in the World Trade Organization (WTO), unfinished business from the Uruguay Round that is separate from the current Doha Round. The treatment of products of the sea is one of a large number of unresolved issues; progress...
The concept of an ecosystem approach to fisheries management (EAF) is reaching a point of general acceptance by those involved in fisheries. There is also growing agreement that fisheries management must incorporate the complicated and often not-well-understood links between human activities and the environment. As a primary goal of an...
The use and management of fish supplies, fish stocks and those who work in fishing and related businesses needs to be governed by good policies and actions, based as far as possible on good research-based advice and other expert information. Fisheries policy makers and managers work in a milieu that...
Restrictions on flows of foreign direct investment (FDI) in most sectors of OECD countries have been significantly reduced in recent years. In contrast, FDI in the fish harvesting sectors of OECD countries is still heavily restricted through a range of measures including outright bans on FDI, maximum allowable levels of...