Winter squash is an important late winter vegetable crop for local and regional markets; however, farmers in western Oregon report that this crop is marginally profitable due to losses in storage and relatively low yields for the high culinary value kabocha and buttercup types. In order to increase the sales...
In the midst of double-digit growth in market demand for organic products, there is a lag in the growth of certified organic production in the United States. This thesis investigated the motivations and barriers farmers face when making the transition to organic agriculture. Three distinct organic farmer typologies were identified:...
There is limited information available on production of trailing blackberry, particularly certified organic plantings, which are of interest to growers as there is increased consumer demand and a price premium over conventionally-produced fruit. Various production strategies were evaluated for their effect on yield, biomass production, carbon (C), and nutrient concentrations...
Signs of climate change across the Pacific Northwest indicate changing patterns of timing and availability of stream flow. Declining summer low flows, decreasing snow pack, higher temperatures and an increasing fraction of mountain precipitation falling as rain, raise concerns about future reliability of stream flows. These changes will likely affect...
The study was conducted in an organic trailing blackberry (Rubus L. subgenus Rubus, Watson) planting established at the North Willamette Research and Extension Center in Aurora, OR on 26 May 2010. Three weed management systems were compared for 'Marion' and 'Black Diamond': 1) non-weeded; 2) hand-hoed two to three times...
Landscape heterogeneity is thought to differ among farm management types (i.e. organic and conventional), and this difference is hypothesized to result in variations in pest control by natural enemies. However, it is unclear if these variations in pest control are driven by landscape structure or by farm management practices themselves....
The report integrates a survey of organic farmers in Oregon, Washington, and Idaho; conversations with focus groups made up of southern Oregon organic farmers and organic farming stakeholders; and interviews with Oregon State University organic agriculture researchers. It highlights research, education, and policy issues identified by organic farmers and researchers....
Weeds in snap beans drag down yield and contaminate products sent to processors or markets. They may even make it impossible to harvest the crop mechanically. It is worth the effort to be proactive when managing weeds in row crops. Proactive rather than reactive approaches are essential to successful management...
This ethnographic study examined some of the ways that global markets and the infrastructure of agribusiness affect local smallholder farmers in the Ten Rivers region who are transitioning toward more sustainable and traditional agricultural methods. The purpose of this research was to discover what barriers smallholder farmers face in developing...
Legume cover crops can serve as important sources of nitrogen (N) in sustainable agriculture and can be economically beneficial when fertilizer inputs are reduced without a yield reduction. Synchronizing N mineralization from organic materials with the needs of the subsequent crop is a challenge for organic growers.
Predicting plant available...