Published December 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published September 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published October 1946. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
We sought to improve net ecosystem exchange (NEE) estimates for a tall, dense, mature Douglas-Fir forest in the Oregon Coast range characterized by weak flows, systematic wind directional shear, and limited turbulent mixing throughout the diurnal period. We used eddy covariance (EC) observations at two levels and concurrent biological measurements...
This report presents a nested gauging study of streamflow variability from three sub-catchments (150-200 ha in area) of the Burns Creek catchment (565 ha) in the Entiat Experimental Forest of central Washington State. We test and reject the hypothesis that headwater catchments of this size are composed of physically and...
This investigation was conducted to differentiate the esterases
in a water extract of freeze-dried green beans on the basis of inhibitor
and substrate specificities. An attempt was made to classify
these esterases according to the criteria used for animal esterases.
Activity of the esterases was measured manometrically using
the Gilson...
This thesis is an account of investigation on the natural products deriving from various marine algae and has resulted in the discovery of eleven novel bioactive metabolites. Isolation and characterization of these new molecules were carried out using different chromatographic techniques and by analyses of different spectroscopic data, respectively. Using...
Esterase activity of an aqueous extract of the green bean was
separated into fourteen bands, while aqueous extracted pea esterases
revealed seven bands, by polyacrylamide-gel electrophoresis. The
fourteen bands of bean esterase activity formed three groups; slow,
intermediate and fast moving. α-Naphthyl acetate, propionate, and
n-butyrate and AS naphthol acetate...
Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog