A recombinant inbred line (RIL) mapping population developed from a cross between winter wheat (Triticum aestivum L.)
cultivars Coda and Brundage was evaluated for reaction to stripe rust (caused by Puccinia striiformis f. sp. tritici). Two
hundred and sixty eight RIL from the population were evaluated in replicated field trials...
The effects of some soil- and foliar-borne biotic factors on
grain yield and the components of yield were evaluated using five
winter wheat varieties sown at two dates. Within each planting date,
varieties were grown under four different combinations of two soil
treatments (fumigation and nonfumigation) and two foliar treatments...
Two studies were initiated in June of 1981 in order to gain greater understanding of the growth and fruiting habits of field grown strawberries in Oregon's Willamette Valley.
Yield component analysis of 'Benton', Oregon's leading cultivar and an advanced breeding selection, 'OR-US 4356' was conducted during the first (1981) and...
Five newly released and two Eastern European winter wheat
cultivars were grown under five different seeding rates (80, 160,
240, 320, 400 seeds per m²). Four of these newly released cultivars
were grown at three different locations which have different environmental
conditions. Data were obtained on grain yield, tiller number...
Host resistance, both quantitative and qualitative, is the preferred long-term approach for disease management in many pathosystems, including powdery mildew of hop (Podosphaera macularis). In 2012, an epidemic of powdery mildew occurred in Washington and Idaho on previously resistant cultivars whose resistance was putatively based on the gene designated R6....
Concerns have been expressed that wheat (Triticum aestivum L.) cultivars selected under optimum conditions may lack adequate adaptation for stress environments. Experimental populations were grown under three environmental conditions 1) optimum, 2) reduced irrigation, and 3) high temperature. Field experiments were conducted at the Center for Northwest Experimental Station (CIANO),...
Wheat is a staple food crop with many applications. The composition and quantity of major and minor flour components greatly influence functional dough properties, processing quality, and end-use suitability. Seven to 15% of the weight of wheat flour is protein and the gluten proteins comprise 80-85% of that. The gluten...
Published June 2000. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Jointed goatgrass (Aegilops cylindrica Host) infestations in winter wheat (Triticum aestivum L.) production regions of the central and western USA result in severe economic losses in the wheat market. Field and greenhouse studies were conducted to determine the vernalization requirements of winter wheat, spring wheat, jointed goatgrass, and wheat by...