The fish processing industry is the most important
industry in Iceland. The single most important
processing method is quickfreezing, and the major market
is in the United States. With increasing competition in
the market from countries like Canada, productivity of
fish processing plants is becoming increasingly
important.
This research focuses...
The credit crunch has had a dramatic effect within the seafood industry. Recent years saw a buoyant UK economy with increasing sales of chilled seafood material and a growing interest in sustainability. Credit tightening and declining consumer confidence has placed pressures on these trends. This is unlikely to be reversed...
The past twenty years has seen the offshore outsourcing of post-harvest
fish processing gain unprecedented momentum. The growth in offshore
processing is a further stage in an increasingly globalised fisheries value
chain. Raw material is head and gutted, then frozen, and transported to
processing sites in Asia (especially China). The...
This paper attempts to determine and analyze the factors affecting the value chain of tuna commodity in the Philippines. It also identifies the key players in the industry, and their roles and contributions in the value chain. The paper will utilize both primary and secondary data in the analysis. Secondary...
Fishery barometer surveys economic prospects and trends of fishery enterprises in Finland. The enterprises are divided into fishing, aquaculture, processing and the wholesale or retail trade. Since year 2000 the enterprises have been asked to evaluate their economic parameters, such as financial standing, turnover and investments. The present situation is...
The processing industry is playing an increasingly important role in Vietnam’s overall economy. A study on the restructure in this sector across the Coastal Central South has demonstrated the dominating part that middlemen are taking in connecting the supply, represented by fishers and farmers, to demand, represented by processing enterprises....
This study is part of the research program on theme Post Harvest Management Strategy of Supply Chain For Thai Shrimp Products currently supported by the Department of Fisheries (DOF) and Post Harvest Technology Institution (PHT), Chiangmai University (CMU). That focuses on the cost efficiencies of 51 shrimp processing plants under...
The paper presents main achievements of the Vietnamese seafood industry in the last ten years (1998-2007) - a special period with revolutionary developments, in which seafood processing and export sector has gained breakthroughs in both quantity and quality, motivating the whole industry to take off. From a small and unknown...
In many fisheries, the harvesting pattern shows considerable intra-year variation. These fluctuations give
challenges for downstream firms in value chains where predictability and continuity in the flow of production are important. Seasonal harvesting may well be rational from an economic perspective, as migration patterns can give huge variations in catch...
In the fall of 2005, the NOAA Fisheries implemented a share-based management program in the Bering Sea and Aleutian Island crab fisheries. Allocations of harvest and processing quota were issued to vessel and plant owners based on historical landings, with a share matching requirement applied to 90% of harvest quota....