Index Catalog // ScholarsArchive@OSU

Factors Affecting the Efficacy of Depuration for Decreasing Vibrio parahaemolyticus Contamination in Pacific Oysters (Crassostrea gigas)

Creator:: Hou, Yishu
Abstract:: Vibrio parahaemolyticus is a foodborne pathogen recognized as the leading cause of acute gastroenteritis associated with consumption of raw and undercooked seafood, particularly raw oysters, with major symptoms of nausea, vomiting, abdominal cramps and diarrhea. It is estimated that 45,000 cases of V. parahaemolyticus infection occur each year in the...
Resource Type:: Masters Thesis
Full Text:: processing upon harvest. Depuration is a process of holding shellfish in clean seawater allowing

[Draft] Yaquina Bay, Oregon Comprehensive Sanitary Survey: May, 1984 and November-December, 1984

Creator:: Furfari, Santo A. and U.S. Public Health Service. Food and Drug Administration
Abstract:: Best available copy. In 1984, longstanding concerns about pollution in Yaquina Bay impelled the U.S. Food and Drug Administration to make a comprehensive sanitary survey of the Yaquina River, with particular emphasis on areas where oysters were grown. The report states that the oyster plots endured "sporadic poor water quality,"...
Resource Type:: Technical Report
Full Text:: Oregon is a member of the National Shellfish Sanitation Program (NSSP) or as currently also named the

Growth of Staphylococcus aureus of enterotoxin production in pre-cooked tuna meat

Creator:: Wu, Xulei
Abstract:: Staphylococcus aureus is a human pathogen capable of producing enterotoxins causing staphylococcal food poisoning, one of the most economically important foodborne diseases in the U.S. This pathogen may be introduced to pre-cooked tuna meat used for the production of canned tuna because significant manual handling occurs after cooking of the...
Resource Type:: Masters Thesis
Full Text:: processing equipment is an indication of poor sanitation because this pathogen is highly vulnerable to

A network simulation model of a fish processing plant

Creator:: Jonatansson, Elias
Abstract:: The fish processing industry is the most important industry in Iceland. The single most important processing method is quickfreezing, and the major market is in the United States. With increasing competition in the market from countries like Canada, productivity of fish processing plants is becoming increasingly important. This research focuses...
Resource Type:: Masters Thesis
Full Text:: A network simulation model of a fish processing plant

Credit Crunch: Implications for Uk Seafood Processors

Creator:: Garrett, Angus and Brown, Adam
Abstract:: The credit crunch has had a dramatic effect within the seafood industry. Recent years saw a buoyant UK economy with increasing sales of chilled seafood material and a growing interest in sustainability. Credit tightening and declining consumer confidence has placed pressures on these trends. This is unlikely to be reversed...
Resource Type:: Conference Proceeding

Changing Trends in Offshore Processing: Implications for the New Zealand Seafood Industry

Creator:: Stringer, Christina and Simmons, Glenn
Abstract:: The past twenty years has seen the offshore outsourcing of post-harvest fish processing gain unprecedented momentum. The growth in offshore processing is a further stage in an increasingly globalised fisheries value chain. Raw material is head and gutted, then frozen, and transported to processing sites in Asia (especially China). The...
Resource Type:: Other
Full Text:: Offshore Processing: Implications for the New Zealand Seafood Industry Authors: Christina Stringer

The Value Chain for Philippine Tuna Commodity: Recent Developments and Future Directions

Creator:: Yamashita, Haruko and Belleza, Evelyn
Abstract:: This paper attempts to determine and analyze the factors affecting the value chain of tuna commodity in the Philippines. It also identifies the key players in the industry, and their roles and contributions in the value chain. The paper will utilize both primary and secondary data in the analysis. Secondary...
Resource Type:: Research Paper
Full Text:: : Tuna fishery, Yellowfin, Skipjack, Canned tuna, Sashimi, Philippines INTRODUCTION TO THE PHILIPPINES

Barometer Survey for the Economic Outlook of Finnish Fishery Enterprises

Creator:: Honkanen, Asmo, Ahvonen, Anssi, and Veneranta, Lari
Abstract:: Fishery barometer surveys economic prospects and trends of fishery enterprises in Finland. The enterprises are divided into fishing, aquaculture, processing and the wholesale or retail trade. Since year 2000 the enterprises have been asked to evaluate their economic parameters, such as financial standing, turnover and investments. The present situation is...
Resource Type:: Research Paper
Full Text:: fishery enterprises in Finland. The enterprises are divided into fishing, aquaculture, processing and the

Role Of The Middlemen In The Supply Of The Processing Industry. Case Study : The Central South Region In Vietnam

Creator:: Do, Thi Thanh Vinh
Abstract:: The processing industry is playing an increasingly important role in Vietnam’s overall economy. A study on the restructure in this sector across the Coastal Central South has demonstrated the dominating part that middlemen are taking in connecting the supply, represented by fishers and farmers, to demand, represented by processing enterprises....
Resource Type:: Research Paper
Full Text:: ROLE OF THE MIDDLEMEN IN THE SUPPLY OF THE PROCESSING INDUSTRY. CASE STUDY: THE CENTRAL SOUTH REGION

A Study on the Relative Efficiency of Shrimp Processing Plant in Thailand

Creator:: Laowapong, Amporn
Abstract:: This study is part of the research program on theme Post Harvest Management Strategy of Supply Chain For Thai Shrimp Products currently supported by the Department of Fisheries (DOF) and Post Harvest Technology Institution (PHT), Chiangmai University (CMU). That focuses on the cost efficiencies of 51 shrimp processing plants under...
Resource Type:: Other
Full Text:: Efficiency of Shrimp Processing Plant in Thailand Author(s): Amporn Laowapong Abstract: This

ScholarsArchive@OSU

Factors Affecting the Efficacy of Depuration for Decreasing Vibrio parahaemolyticus Contamination in Pacific Oysters (Crassostrea gigas)

[Draft] Yaquina Bay, Oregon Comprehensive Sanitary Survey: May, 1984 and November-December, 1984

Growth of Staphylococcus aureus of enterotoxin production in pre-cooked tuna meat

A network simulation model of a fish processing plant

Credit Crunch: Implications for Uk Seafood Processors

Changing Trends in Offshore Processing: Implications for the New Zealand Seafood Industry

The Value Chain for Philippine Tuna Commodity: Recent Developments and Future Directions

Barometer Survey for the Economic Outlook of Finnish Fishery Enterprises

Role Of The Middlemen In The Supply Of The Processing Industry. Case Study : The Central South Region In Vietnam

A Study on the Relative Efficiency of Shrimp Processing Plant in Thailand

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