A field study was conducted in 1978 and 1979 at two locations near
Corvallis, Oregon, to determine the silage yield and quality of 13 fallsown
cereal varieties at two nitrogen fertilizer levels in the context of
a corn-winter cemal double cropping production system.
Data on the yield, crude protein (CP)...
Estuaries are once again emerging as important ecosystems for scientific study. Consequently, knowledge of what research has been conducted helps us identify benchmarks and plan new projects. A comprehensive bibliography of published research, technical reports, local documents, and data sets is one means of recording this knowledge. Yaquina Bay, located...
Oregon's estuaries are important ecosystems for scientific study. Consequently, knowledge of what research has been conducted helps us identify benchmarks and plan new projects. A comprehensive bibliography of published research, technical reports, local documents, and data sets is one means of recording this knowledge. For these reasons, the Guin Library...
There are a number of wood properties which affect the quality of forest products such as lumber and pulp. Of these, wood density is considered by some to be the single most important physical characteristic because it is an excellent predictor of strength, stiffness, hardness, and paper-making capacities. Accurately assessing...
The Willamette Mission archeological project
consists of a broad program of cultural research in the
fields of archeology, history, and architecture. The
study focuses on the first Methodist mission in the
Pacific Northwest. Archeological excavations were
conducted in 1980 to locate the site of the mission, to
assess the site's...
The Willamette Mission archeological project
consists of a broad program of cultural research in the
fields of archeology, history, and architecture. The
study focuses on the first Methodist mission in the
Pacific Northwest. Archeological excavations were
conducted in 1980 to locate the site of the mission, to
assess the site's...
Fires affect animals mainly through effects on their habitat. Fires often cause short-term increases in wildlife foods that contribute to increases in populations of some animals. These increases are moderated by the animals’ ability to thrive in the altered, often simplified, structure of the postfire environment. The extent of fire...
Published June 1985. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published June 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog