The data contained in this report represents over 3000 individual scattering measurements taken in the equatorial Pacific in the vicinity of Johnston Island. The purpose of the measurements was to obtain data that would aid in the determination of a correct model for the mixing processes in the vicinity of...
Stated preference (SP) methods such as contingent valuation and choice experiments are often used to estimate values associated with marine and coastal ecosystem services. However, applications do not always apply best practices, leading to questions regarding the validity and relevance of welfare estimates. This presentation outlines contemporary best-practice recommendations for...
In developed – and some less-developed – societies, managing an “open access,” renewable
natural resource sector generally involves taxes, quotas, or other government or community
restrictions. But some cultures, especially in their early years, have taken a different approach,
one that involves transfer of part of the output of the...
For US aquaculture industry, primary factors influencing their competitiveness are consumers' perceptions of long-term health risks related to domestic farmed seafood consumption. The public is often particularly sensitive to food risk scares, and can often dominate other considerations in food choice and lead to large impacts on consumption and the...
Across Western Europe, unions have increasingly engaged in staging general strikes against governments since 1980. This increase in general strikes is puzzling as it has occurred at the same time as economic strikes have been on the decline. We posit that theories developed to explain economic strikes hold little explanatory...
Excessive fiscal spending is commonly cited as a root of the current European debt
crisis. This paper suggests, like others, that the rise of competitiveness imbalances contributing
to national imbalances in total borrowing are a better explanation for systemic differences
towards EMU countries’ exposure to market speculation. We identify one...
Published November 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The report begins with a brief discussion of certain aspects of the production and consumption of Pacific Coast salmon. This is followed by a description of some structural characteristics of the market for canned salmon. The next section of the report reviews some of the earlier work on demand for...